These smothered pork chops are cooked in a dark, rich onion sauce, making for a simple supper that will wow. And when the word “smothered” appears in a dish’s name, you know it will be wonderful. Serve with mashed potatoes or freshly cooked rice. Ingredients 6 boneless thick cut loin pork chops 2 1/2 tablespoons … Read more
Buffalo Chicken Stuffed Shells are a simple meal idea that’s packed with cheese and chicken and topped with homemade buffalo sauce. Ingredients 3 cups shredded chicken 1 -16 ounce ricotta cheese, whipped ¼ cup butter, unsalted 1 cup your choice Buffalo Flavor Sauce, such as Frank’s Red Hot 16 ounces large shell pasta Salt and … Read more
these Cheesy Spaghetti, Old Bay Wings, and Garlic Bread are delicious and flavorful. Yes, I am a fan of alliteration. If you enjoy buffalo wings, you will adore these Cheesy Spaghetti, Old Bay Wings, and Garlic Bread. INGREDIENTS Spaghetti sauce recipe 1/2-2lbs Ground Beef 3 Tbsp of unsalted butter 1/2 cup diced onion 1/2 cup … Read more
Tender ribeye steaks grilled to juicy perfection are the greatest way to eat steak at home (and are simple to prepare)! This wonderful cut of beef is a personal favorite and, in my view, one of the most tasty available. There are no unique or exotic materials required; only steaks, spices, a brush of oil, … Read more
This homemade Zucchini Fritters Recipe is really simple to make and yields deliciously crispy fritters every time. Reed The instructions to discover how easy it is. Ingredients 4 c. shredded zucchini (about 2 lbs.) 1 tsp. salt 1/2 c. all purpose flour 1/2 c. shredded Parmesan cheese 1 large egg 1-2 scallions, thinly sliced 2 … Read more
My family’s favorite dish is my quick Salisbury steak. The soft, juicy beef patties are cooked in a thick and savory homemade brown onion gravy. Make this a quick and easy supper for any occasion! Perfect with mashed potatoes! Ingredients: 1 pound (450g) ground beef 2 cups (475ml) beef broth 1/4 cup (40g) chopped onions … Read more
Crispy Honey Garlic Chicken with a sweet and sticky honey garlic sauce that is just the right amount of spicy and ideal for a weekday supper served over rice! Discover how to transform dull boneless chicken thighs into crispy, juicy bites of pleasure! INGREDIENTS: 10 Chicken wings. All-purpose flour; I used 125 grams. 2 large … Read more
Cajun Shrimp & Steak Alfredo Pasta combines penne pasta, cajun-flavored shrimp, and steak in a creamy Alfredo sauce. INGREDIENTS STEAK: 1 Ib. steak, cut into cubes (you can use Ribeye or Sirloin) 1/2 cup + 1 Tbsp extra virgin olive oil, divided 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1 Tbsp garlic powder 1 … Read more
This dish has been a family tradition since I was a child! My Grandma used to make this all the time! Oh, dude, you should have seen her labor in the kitchen. She was a magician! I learnt many things from her, including this dish. I’m extremely thankful to her for this, since now I … Read more
Chicken and Broccoli Lasagna is a delightful blend of delicate chicken, crunchy broccoli, and creamy alfredo sauce sandwiched between noodles and melting cheese. It’s a hearty, comfortable lunch that the entire family will enjoy. Ingredients 9 lasagna noodles 4 boneless chicken breasts, cut into small cubes 12 oz. bag of frozen broccoli, thawed 8 oz. … Read more