Stuffed Buffalo Chicken Shell

Buffalo Chicken Stuffed Shells are a simple meal idea that’s packed with cheese and chicken and topped with homemade buffalo sauce.

Ingredients

3 cups shredded chicken

1 -16 ounce ricotta cheese, whipped

¼ cup butter, unsalted

1 cup your choice Buffalo Flavor Sauce, such as Frank’s Red Hot

16 ounces large shell pasta

Salt and pepper to taste, (optional)

2 cups Monterey Jack cheese

Reheat the shredded chicken in a skillet for just a few minutes

Melt in the butter with the shredded chicken and add in the cayenne pepper

Using a cheesecloth, squeeze as much of the liquid as possible from the ricotta cheese.

In a bowl, place the cheese in and add the shredded chicken

Refrigerate this mix for at least 3 hours.

Cook the large shell pasta in lightly salted water, do not cook until al dente’, you want the pasta still slightly firm

Drain the pasta

Preheat the oven to 350*

Lightly spray a 9×13 pan with nonstick spray

Using a cookie scoop, fill each shell with some of the filling

Place the shells into the prepared baking pan

Sprinkle with Monterey Jack cheese on top of each shell

Bake for 15 to 20 minutes, do not over-bake, you do not want crispy shells

Enjoy.

Buffalo Chicken Stuffed Shells are a simple meal idea that’s packed with cheese and chicken and topped with homemade buffalo sauce.

Reheat the shredded chicken in a skillet for just a few minutes
Melt in the butter with the shredded chicken and add in the cayenne pepper
Using a cheesecloth, squeeze as much of the liquid as possible from the ricotta cheese.
In a bowl, place the cheese in and add the shredded chicken
Refrigerate this mix for at least 3 hours.
Cook the large shell pasta in lightly salted water, do not cook until al dente’, you want the pasta still slightly firm
Drain the pasta
Preheat the oven to 350*
Lightly spray a 9×13 pan with nonstick spray
Using a cookie scoop, fill each shell with some of the filling
Place the shells into the prepared baking pan
Sprinkle with Monterey Jack cheese on top of each shell
Bake for 15 to 20 minutes, do not over-bake, you do not want crispy shells
Enjoy.

dinner

American

Stuffed Buffalo Chicken Shell

Amish Country Tomato Soup Beef Casserole: Simple, Hearty, Old‑Fashioned Comfort

There are certain meals that feel like a warm blanket on a cold evening. They are not fancy. They do not require exotic ingredients or complicated techniques. They are simply honest, filling, and made with love. This Amish Country Tomato Soup Beef Casserole is exactly that kind of dish. You pour tomato soup over raw…
Pecan Pie Dump Cake: The Irresistible Dessert That Combines Two Classics

Imagine the sticky, nutty, caramel‑rich filling of a traditional pecan pie. Now imagine it with the buttery, crumbly, cake‑like topping of a dump cake. That is exactly what Pecan Pie Dump Cake delivers — and it is every bit as wonderful as it sounds. This dessert is ridiculously easy to make. You literally dump the…
Oven Baked Spring Pea Shell Pasta: Creamy, Cheesy, and Bursting with Fresh Flavor

There is something magical about spring cooking. The days get longer, the markets fill with bright green vegetables, and suddenly all you want is a dinner that tastes as fresh as the season feels. This Oven Baked Spring Pea Shell Pasta is exactly that dish — a creamy, cheesy, one‑pan wonder that turns frozen peas,…