Mama Sue’s Favorite Fruitcake: Loaded with Pecans, Apricots, Dates & Cherries (No Citron, No Mixed Peel)
There are fruitcakes that get re‑gifted, and then there is this fruitcake – the one that disappears from the holiday table before the turkey even gets carved. This is not the dense, overly sweet, neon‑colored fruitcake that people love to mock. This is a southern heirloom recipe from my husband’s cousin, passed down through generations, … Read more