This homemade Zucchini Fritters Recipe is really simple to make and yields deliciously crispy fritters every time. Reed The instructions to discover how easy it is.
Ingredients
4 c. shredded zucchini (about 2 lbs.)
1 tsp. salt
1/2 c. all purpose flour
1/2 c. shredded Parmesan cheese
1 large egg
1-2 scallions, thinly sliced
2 cloves garlic, minced
2 Tbsp. olive oil – for frying
1/2 tsp. pepper
Instructions
Place shredded zucchini in a large colander and sprinkle with salt. Allow zucchini to drain for about 10 minutes, then use your hands or a clean dish towel to drain zucchini completely.
Combine all ingredients except olive oil in a large mixing bowl. Mix well.
Heat 2 Tbsp. olive oil in a medium skillet over medium-high heat.
Scoop 2 Tbsp. of batter into skillet for each fritter, then flatten gently.
Cook for about 2 minutes, until golden brown. Then flip and cook the other side until golden brown.
Serve immediately.
Recipe Card
Zucchini Fritters
This homemade Zucchini Fritters Recipe is really simple to make and yields deliciously crispy fritters every time. Reed The instructions to discover how easy it is.
- 4 c. shredded zucchini (about 2 lbs.)
- 1 tsp. salt
- 1/2 c. all purpose flour
- 1/2 c. shredded Parmesan cheese
- 1 large egg
- 1-2 scallions (thinly sliced)
- 2 cloves garlic (minced)
- 2 Tbsp. olive oil – for frying
- 1/2 tsp. pepper
- Place shredded zucchini in a large colander and sprinkle with salt. Allow zucchini to drain for about 10 minutes, then use your hands or a clean dish towel to drain zucchini completely.
- Combine all ingredients except olive oil in a large mixing bowl. Mix well.
- Heat 2 Tbsp. olive oil in a medium skillet over medium-high heat.
- Scoop 2 Tbsp. of batter into skillet for each fritter, then flatten gently.
- Cook for about 2 minutes, until golden brown. Then flip and cook the other side until golden brown.
- Serve immediately.
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