This marinade recipe resulted in incredible steaks with a flavor explosion in every mouthful!
**Ingredients:**
– 1/2 cup olive oil
– 1/4 cup Worcestershire sauce
– 1/4 cup lemon juice
– 1/4 cup freshly chopped parsley
– 3 tablespoons minced garlic
– 1 tablespoon ground black pepper
– 1 tablespoon honey
– 2 teaspoons chopped fresh rosemary
– 1 teaspoon red pepper flakes
– 4 steaks (ribeye, sirloin, or your choice), about 1-inch thick
**Directions:**
1. In a mixing bowl, whisk together soy sauce, olive oil, Worcestershire sauce, lemon juice, parsley, garlic, black pepper, honey, rosemary, and red pepper flakes until well combined.
2. Place the steaks in a large resealable bag or shallow dish and pour the marinade over them, making sure each steak is well coated.
3. Seal or cover, and marinate in the refrigerator for at least 2 hours, or overnight for best results.
4. Preheat grill to high heat. Remove steaks from the marinade, letting the excess drip off. Discard the remaining marinade.
5. Grill steaks for 4-5 minutes per side for medium-rare, or until desired doneness.
6. Let the steaks rest for a few minutes before serving.
Recipe Card
Ultimate Steak Marinade
Ingredients
- – 1/2 cup soy sauce
- – 1/2 cup olive oil
- – 1/4 cup Worcestershire sauce
- – 1/4 cup lemon juice
- – 1/4 cup freshly chopped parsley
- – 3 tablespoons minced garlic
- – 1 tablespoon ground black pepper
- – 1 tablespoon honey
- – 2 teaspoons chopped fresh rosemary
- – 1 teaspoon red pepper flakes
- – 4 steaks ribeye, sirloin, or your choice, about 1-inch thick
Instructions
- In a mixing bowl, whisk together soy sauce, olive oil, Worcestershire sauce, lemon juice, parsley, garlic, black pepper, honey, rosemary, and red pepper flakes until well combined.
- Place the steaks in a large resealable bag or shallow dish and pour the marinade over them, making sure each steak is well coated.
- Seal or cover, and marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat grill to high heat. Remove steaks from the marinade, letting the excess drip off. Discard the remaining marinade.
- Grill steaks for 4-5 minutes per side for medium-rare, or until desired doneness.
- Let the steaks rest for a few minutes before serving.
-
Hawaiian Fried Rice
This Hawaiian Fried Rice recipe is a flavorful fusion of savory ham, sweet pineapple, and colorful vegetables, all brought together with a delicious sweet and sour sauce. It’s perfect for a quick weeknight meal, and the added tangy sauce elevates the dish to a tropical paradise! Ingredients: Fried Rice: Sweet and Sour Sauce: Instructions: Serving…
-
Churro Cheesecake Donut Cookies Recipe
These Churro Cheesecake Donut Cookies are the ultimate indulgence for anyone who loves the combination of warm, cinnamon-coated churros and creamy cheesecake. Imagine biting into a soft, donut-shaped cookie with a surprise cheesecake filling in the center, all dusted with a sweet cinnamon-sugar coating. This delightful treat blends the best of churros, donuts, and cheesecake…
-
Best Macaroni Salad: A Creamy and Flavorful Classic
Macaroni salad is a timeless side dish that perfectly complements any barbecue, picnic, or casual gathering. It’s versatile, colorful, and packed with layers of textures and flavors. This recipe for Best Macaroni Salad takes the traditional macaroni salad and elevates it with fresh, crunchy vegetables, savory cheddar cheese, and a creamy dressing that strikes the…