This marinade recipe resulted in incredible steaks with a flavor explosion in every mouthful!
**Ingredients:**
– 1/2 cup olive oil
– 1/4 cup Worcestershire sauce
– 1/4 cup lemon juice
– 1/4 cup freshly chopped parsley
– 3 tablespoons minced garlic
– 1 tablespoon ground black pepper
– 1 tablespoon honey
– 2 teaspoons chopped fresh rosemary
– 1 teaspoon red pepper flakes
– 4 steaks (ribeye, sirloin, or your choice), about 1-inch thick
**Directions:**
1. In a mixing bowl, whisk together soy sauce, olive oil, Worcestershire sauce, lemon juice, parsley, garlic, black pepper, honey, rosemary, and red pepper flakes until well combined.
2. Place the steaks in a large resealable bag or shallow dish and pour the marinade over them, making sure each steak is well coated.
3. Seal or cover, and marinate in the refrigerator for at least 2 hours, or overnight for best results.
4. Preheat grill to high heat. Remove steaks from the marinade, letting the excess drip off. Discard the remaining marinade.
5. Grill steaks for 4-5 minutes per side for medium-rare, or until desired doneness.
6. Let the steaks rest for a few minutes before serving.
Recipe Card
Ultimate Steak Marinade
This marinade recipe resulted in incredible steaks with a flavor explosion in every mouthful!
- – 1/2 cup soy sauce
- – 1/2 cup olive oil
- – 1/4 cup Worcestershire sauce
- – 1/4 cup lemon juice
- – 1/4 cup freshly chopped parsley
- – 3 tablespoons minced garlic
- – 1 tablespoon ground black pepper
- – 1 tablespoon honey
- – 2 teaspoons chopped fresh rosemary
- – 1 teaspoon red pepper flakes
- – 4 steaks (ribeye, sirloin, or your choice, about 1-inch thick)
- In a mixing bowl, whisk together soy sauce, olive oil, Worcestershire sauce, lemon juice, parsley, garlic, black pepper, honey, rosemary, and red pepper flakes until well combined.
- Place the steaks in a large resealable bag or shallow dish and pour the marinade over them, making sure each steak is well coated.
- Seal or cover, and marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat grill to high heat. Remove steaks from the marinade, letting the excess drip off. Discard the remaining marinade.
- Grill steaks for 4-5 minutes per side for medium-rare, or until desired doneness.
- Let the steaks rest for a few minutes before serving.
-
Celery: The Plant That Cleanses the Blood, Skin, Kidneys, Liver, and Pancreas in One Fell Swoop
There is a plant sitting in almost every grocery store produce section. It is cheap. It is green. It is crunchy. And most people use it as a garnish or a diet snack. But celery is so much more than that. According to traditional herbal wisdom and modern nutritional science, celery is one of the…
-
Oven Baked 4 Ingredient Kielbasa and Egg Noodle Bake: Smoky, Creamy, and Irresistible
Some recipes arrive in your life like a gift. You did not ask for them. You did not go looking. But the moment you take that first bite, you know something has changed. That is exactly what happened with this kielbasa and egg noodle bake. A friend from church brought it over on a night…
-
Ultimate Moist Chocolate Fudge Cake: The Only Chocolate Cake Recipe You’ll Ever Need
There is chocolate cake, and then there is this chocolate cake. You know the kind. The one that stops conversations. The one where people close their eyes after the first bite. The one that disappears so fast you barely get a slice for yourself. This is that cake. The Ultimate Moist Chocolate Fudge Cake is…