Dive into the creamy goodness of Crockpot Creamy Chicken Nachos! Ideal for game days or any day when you want to be comfortable.
**Ingredients:**
– 1 packet taco seasoning
– 1 cup salsa
– 1 cup chicken broth
– 1 cup sour cream
– 1 cup cheddar cheese, shredded
– 1 bag tortilla chips
– 1/4 cup green onions, chopped
– 1/4 cup black olives, sliced
– 1/4 cup jalapeños, sliced (optional)
– 1 avocado, diced
– 1 tomato, diced
**Directions:**
1. Place chicken breasts in the crockpot.
2. Sprinkle taco seasoning over the chicken. Add salsa and chicken broth.
3. Cook on low for 6-8 hours or on high for 3-4 hours.
4. Once cooked, shred the chicken with two forks and mix in the sour cream.
5. Preheat your oven to 350°F (175°C).
6. Spread tortilla chips on a baking sheet, top with shredded chicken mixture, sprinkle with shredded cheddar cheese.
7. Bake for 5-10 minutes, or until the cheese is melted and bubbly.
8. Garnish with green onions, black olives, jalapeños, avocado, and tomato before serving.
Recipe Card
Crockpot Creamy Chicken Nachos
Dive into the creamy goodness of Crockpot Creamy Chicken Nachos! Ideal for game days or any day when you want to be comfortable.
- – 2 lbs chicken breast
- – 1 packet taco seasoning
- – 1 cup salsa
- – 1 cup chicken broth
- – 1 cup sour cream
- – 1 cup cheddar cheese (shredded)
- – 1 bag tortilla chips
- – 1/4 cup green onions (chopped)
- – 1/4 cup black olives (sliced)
- – 1/4 cup jalapeños (sliced (optional))
- – 1 avocado (diced)
- – 1 tomato (diced)
- Place chicken breasts in the crockpot.
- Sprinkle taco seasoning over the chicken. Add salsa and chicken broth.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix in the sour cream.
- Preheat your oven to 350°F (175°C).
- Spread tortilla chips on a baking sheet, top with shredded chicken mixture, sprinkle with shredded cheddar cheese.
- Bake for 5-10 minutes, or until the cheese is melted and bubbly.
- Garnish with green onions, black olives, jalapeños, avocado, and tomato before serving.
Prep Time: 10 minutes | Cooking Time: 6-8 hours (low) or 3-4 hours (high) + 10 minutes | Total Time: 6 hours 20 minutes to 8 hours 20 minutes
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