Start your day right with these Cheesy Sausage and Egg Breakfast Sliders! Ideal for a hectic morning or lunch with friends.
**Ingredients:**
– 6 large eggs
– 1/2 lb sausage, cooked and crumbled
– 1 cup cheddar cheese, shredded
– 1/4 cup milk
– 2 tablespoons unsalted butter, melted
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
**Directions:**
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together eggs, milk, salt, and pepper.
3. In a skillet over medium heat, scramble the eggs until just set. Remove from heat.
4. Slice the slider buns in half and place the bottom halves in a baking dish.
5. Layer the scrambled eggs evenly over the buns, followed by the cooked sausage and shredded cheese.
6. Place the top halves of the buns on top. Mix melted butter, garlic powder, and onion powder together and brush over the top of the buns.
7. Cover with aluminum foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes or until the tops are golden brown.
Recipe Card
Cheesy Sausage and Egg Breakfast Sliders
Start your day right with these Cheesy Sausage and Egg Breakfast Sliders! Ideal for a hectic morning or lunch with friends.
- 12 slider buns
- – 6 large eggs
- – 1/2 lb sausage (cooked and crumbled)
- – 1 cup cheddar cheese (shredded)
- – 1/4 cup milk
- – 2 tablespoons unsalted butter (melted)
- – 1 teaspoon garlic powder
- – 1 teaspoon onion powder
- – Salt and pepper to taste
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a skillet over medium heat, scramble the eggs until just set. Remove from heat.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the scrambled eggs evenly over the buns, followed by the cooked sausage and shredded cheese.
- Place the top halves of the buns on top. Mix melted butter, garlic powder, and onion powder together and brush over the top of the buns.
- Cover with aluminum foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes or until the tops are golden brown.
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