Start your day right with these Cheesy Sausage and Egg Breakfast Sliders! Ideal for a hectic morning or lunch with friends.
**Ingredients:**
– 6 large eggs
– 1/2 lb sausage, cooked and crumbled
– 1 cup cheddar cheese, shredded
– 1/4 cup milk
– 2 tablespoons unsalted butter, melted
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
**Directions:**
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together eggs, milk, salt, and pepper.
3. In a skillet over medium heat, scramble the eggs until just set. Remove from heat.
4. Slice the slider buns in half and place the bottom halves in a baking dish.
5. Layer the scrambled eggs evenly over the buns, followed by the cooked sausage and shredded cheese.
6. Place the top halves of the buns on top. Mix melted butter, garlic powder, and onion powder together and brush over the top of the buns.
7. Cover with aluminum foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes or until the tops are golden brown.
Recipe Card
Cheesy Sausage and Egg Breakfast Sliders
Start your day right with these Cheesy Sausage and Egg Breakfast Sliders! Ideal for a hectic morning or lunch with friends.
- 12 slider buns
- – 6 large eggs
- – 1/2 lb sausage (cooked and crumbled)
- – 1 cup cheddar cheese (shredded)
- – 1/4 cup milk
- – 2 tablespoons unsalted butter (melted)
- – 1 teaspoon garlic powder
- – 1 teaspoon onion powder
- – Salt and pepper to taste
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a skillet over medium heat, scramble the eggs until just set. Remove from heat.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the scrambled eggs evenly over the buns, followed by the cooked sausage and shredded cheese.
- Place the top halves of the buns on top. Mix melted butter, garlic powder, and onion powder together and brush over the top of the buns.
- Cover with aluminum foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes or until the tops are golden brown.
-
3 Ingredient Blueberry Dump Casserole: The Unbelievably Easy Dessert That Disappears Fast
You don’t need a dozen ingredients, a stand mixer, or complicated steps to create a dessert that will have your husband (and everyone else) going back for thirds. Just dump frozen raw blueberries straight into a casserole dish with three simple ingredients, bake, and watch magic happen. This Blueberry Dump Casserole is a cross between…
-
Canadian Cheese Soup: The Velvety, Bacon‑Infused Comfort Classic
When the temperature drops and you crave something deeply satisfying, nothing hits like a bowl of Canadian Cheese Soup. This is not a thin, boxed cheese soup — it’s a rich, lager‑laced, sharp‑cheddar chowder with smoky bacon and a velvety smooth texture that warms you from the inside out. Made famous by the Le Cellier…
-
Creamy Corn Potato Casserole: The Side Dish That Disappears Every Time
Some side dishes are forgettable. This one is not. Creamy Corn Potato Casserole is the kind of recipe that earns a permanent spot in your holiday and weeknight rotation. With just a handful of humble ingredients – diced Yukon Gold potatoes, cream‑style corn, and plenty of sharp cheddar – you get a bubbling, golden, spoonable…