Enjoy the rich and creamy tastes of our Tuscan Garlic Chicken tonight! A delectable combination of garlic, spinach, and sun-dried tomatoes in a rich creamy sauce.
**Ingredients:**
– 1½ pounds boneless, skinless chicken breasts
– 2 teaspoons Italian seasoning
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 2 tablespoons butter
– 1 small onion, diced
– 5 cloves garlic, minced
– 1 cup heavy cream
– ½ cup chicken broth
– ½ cup grated Parmesan cheese
– 1 cup spinach, chopped
– ½ cup sun-dried tomatoes, chopped
**Directions:**
1. Season the chicken breasts with Italian seasoning, salt, and pepper.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook until golden brown on both sides and cooked through. Remove chicken and set aside.
3. In the same skillet, melt butter. Add onion and sauté until soft. Add minced garlic and sauté for 1 minute until fragrant.
4. Stir in heavy cream, chicken broth, and grated Parmesan cheese. Bring to a simmer and let sauce thicken slightly.
5. Add chopped spinach and sun-dried tomatoes to the sauce and simmer until spinach wilts.
6. Return the chicken to the skillet and spoon the sauce over the chicken. Cook for another 2-3 minutes to reheat the chicken.
7. Serve immediately.
Recipe Card
Creamy Tuscan Garlic Chicken
Ingredients
- – 1½ pounds boneless skinless chicken breasts
- – 2 teaspoons Italian seasoning
- – Salt and pepper to taste
- – 1 tablespoon olive oil
- – 2 tablespoons butter
- – 1 small onion diced
- – 5 cloves garlic minced
- – 1 cup heavy cream
- – ½ cup chicken broth
- – ½ cup grated Parmesan cheese
- – 1 cup spinach chopped
- – ½ cup sun-dried tomatoes chopped
Instructions
- Season the chicken breasts with Italian seasoning, salt, and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook until golden brown on both sides and cooked through. Remove chicken and set aside.
- In the same skillet, melt butter. Add onion and sauté until soft. Add minced garlic and sauté for 1 minute until fragrant.
- Stir in heavy cream, chicken broth, and grated Parmesan cheese. Bring to a simmer and let sauce thicken slightly.
- Add chopped spinach and sun-dried tomatoes to the sauce and simmer until spinach wilts.
- Return the chicken to the skillet and spoon the sauce over the chicken. Cook for another 2-3 minutes to reheat the chicken.
- Serve immediately.
-
Hawaiian Fried Rice
This Hawaiian Fried Rice recipe is a flavorful fusion of savory ham, sweet pineapple, and colorful vegetables, all brought together with a delicious sweet and sour sauce. It’s perfect for a quick weeknight meal, and the added tangy sauce elevates the dish to a tropical paradise! Ingredients: Fried Rice: Sweet and Sour Sauce: Instructions: Serving…
-
Churro Cheesecake Donut Cookies Recipe
These Churro Cheesecake Donut Cookies are the ultimate indulgence for anyone who loves the combination of warm, cinnamon-coated churros and creamy cheesecake. Imagine biting into a soft, donut-shaped cookie with a surprise cheesecake filling in the center, all dusted with a sweet cinnamon-sugar coating. This delightful treat blends the best of churros, donuts, and cheesecake…
-
Best Macaroni Salad: A Creamy and Flavorful Classic
Macaroni salad is a timeless side dish that perfectly complements any barbecue, picnic, or casual gathering. It’s versatile, colorful, and packed with layers of textures and flavors. This recipe for Best Macaroni Salad takes the traditional macaroni salad and elevates it with fresh, crunchy vegetables, savory cheddar cheese, and a creamy dressing that strikes the…