Creamy Tuscan Garlic Chicken
Enjoy the rich and creamy tastes of our Tuscan Garlic Chicken tonight! A delectable combination of garlic, spinach, and sun-dried tomatoes in a rich creamy sauce.
Yield: 4
Materials
- - 1½ pounds boneless skinless chicken breasts
- - 2 teaspoons Italian seasoning
- - Salt and pepper to taste
- - 1 tablespoon olive oil
- - 2 tablespoons butter
- - 1 small onion diced
- - 5 cloves garlic minced
- - 1 cup heavy cream
- - ½ cup chicken broth
- - ½ cup grated Parmesan cheese
- - 1 cup spinach chopped
- - ½ cup sun-dried tomatoes chopped
Instructions
- Season the chicken breasts with Italian seasoning, salt, and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook until golden brown on both sides and cooked through. Remove chicken and set aside.
- In the same skillet, melt butter. Add onion and sauté until soft. Add minced garlic and sauté for 1 minute until fragrant.
- Stir in heavy cream, chicken broth, and grated Parmesan cheese. Bring to a simmer and let sauce thicken slightly.
- Add chopped spinach and sun-dried tomatoes to the sauce and simmer until spinach wilts.
- Return the chicken to the skillet and spoon the sauce over the chicken. Cook for another 2-3 minutes to reheat the chicken.
- Serve immediately.