There are several reasons to appreciate pork loins. Above all, they are appreciated because of their soft and silky texture. After all, who could resist the pleasure of sinking their teeth into juicy pork that rips easily? Barbecue, roast, or cut into medallions and sear! Check out this selection of pork loin recipes to get the most out of this unique hog cut.
Ingredients:
2 pounds pork loin roast
1 teaspoon ground sage
1/2 teaspoon salt
1 clove garlic, crushed
1/2 cup water
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine the sage, salt, pepper, and garlic. Rub over the pork loin.
Place pork loin into oven, roasting for about 1 hour, or until the internal temperature reaches 145 degrees F (63 degrees C).
In a small saucepan, combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Stir well and bring to a boil over medium heat. Reduce heat and simmer for 2 minutes.
Remove pork loin from oven and let rest for 10 minutes before slicing.
Serve pork slices with the balsamic glaze drizzled over the top.
Recipe Card
Succulent Balsamic Glazed Pork Loin
There are several reasons to appreciate pork loins. Above all, they are appreciated because of their soft and silky texture. After all, who could resist the pleasure of sinking their teeth into juicy pork that rips easily? Barbecue, roast, or cut into medallions and sear! Check out this selection of pork loin recipes to get the most out of this unique hog cut.
- 2 pounds pork loin roast
- 1 teaspoon ground sage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 clove garlic (crushed)
- 1/2 cup water
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 1/4 cup balsamic vinegar
- 1/2 cup water
- 2 tablespoons soy sauce
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine the sage, salt, pepper, and garlic. Rub over the pork loin.
- Place pork loin into oven, roasting for about 1 hour, or until the internal temperature reaches 145 degrees F (63 degrees C).
- In a small saucepan, combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Stir well and bring to a boil over medium heat. Reduce heat and simmer for 2 minutes.
- Remove pork loin from oven and let rest for 10 minutes before slicing.
- Serve pork slices with the balsamic glaze drizzled over the top.
-
Low Carb Key Lime Cheesecake Fluff: The No-Bake, Creamy Dessert You’ll Make All Summer
Some desserts feel like sunshine in a cup. This Low-Carb Key Lime Cheesecake Fluff is exactly that—a billowy, tangy-sweet cloud that tastes like the best slice of key lime pie, minus the crust and the carbs. It’s impossibly light, yet satisfyingly creamy, with that signature citrus zing that wakes up your taste buds. The best…
-
Keto Cheese Buns: The Low-Carb, Cheesy Bites That Make You Forget About Bread
There’s a quiet, golden moment in the kitchen when you pull a tray of warm, puffed buns from the oven—their tops glistening with melted cheddar and parmesan, their edges crisp and lacy—and you realize you’ve just baked something that tastes utterly indulgent yet fits perfectly into a low-carb lifestyle. These Keto Cheese Buns are that…
-
Irresistible Ham and Cheese Puff Pastry Squares: The Flaky, Golden Bites That Disappear in Minutes
Some recipes live on stained, dog-eared notecards for a reason. They’re the ones you bring to a party and leave with an empty platter and three requests for the recipe. They’re the ones that feel fancy but are secretly easier than a grilled cheese. These Irresistible Ham and Cheese Puff Pastry Squares are exactly that…