This Slow Cooker Creamy Chicken & Stuffing Casserole is an easy comfort-food dinner made with tender chicken, a creamy savory sauce, and a buttery seasoned stuffing topping. Everything cooks together in the crockpot until the chicken is juicy and the stuffing is soft underneath with plenty of rich flavor.
It is perfect for busy weeknights, Sunday dinner, or anytime you are craving something warm and comforting without a lot of prep. Add green beans or carrots on the side and dinner is done.
Why You Will Love This Recipe
- Easy slow cooker preparation
- Simple pantry ingredients
- Rich and creamy chicken filling
- Buttery herb stuffing topping
- Perfect for family dinners
- Easy to customize with vegetables or cheese
Ingredients
- 2 pounds boneless, skinless chicken breasts, fully thawed
- 1 can (10.5 ounces) cream of chicken soup
- 1 can (10.5 ounces) cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup low-sodium chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon freshly cracked black pepper
- 1 box (6 ounces) seasoned stuffing mix
- 4 tablespoons butter, melted
- 1/2 cup additional chicken broth
- 2 tablespoons chopped fresh parsley, optional
Ingredient Notes
Chicken: Boneless chicken breasts work well, but boneless thighs are also delicious and tend to stay especially juicy during slow cooking.
Cream soups: Combining cream of chicken and cream of mushroom soup gives the sauce extra savory flavor. You can use two cans of cream of chicken if you prefer.
Stuffing: Boxed herb-seasoned stuffing is ideal for this easy recipe. Chicken-flavored or savory herb varieties both work well.
Sour cream: Sour cream makes the sauce richer and adds a slight tang that balances the creamy condensed soup.
How to Make Slow Cooker Chicken & Stuffing Casserole
- Lightly grease the inside of a 5- to 6-quart slow cooker.
- Arrange the fully thawed chicken breasts in the bottom.
- Sprinkle the chicken with garlic powder, onion powder, thyme, and black pepper.
- In a medium bowl, stir together the cream of chicken soup, cream of mushroom soup, sour cream, and 1/2 cup chicken broth.
- Spread the creamy mixture evenly over the chicken.
- In another bowl, combine the dry stuffing mix, melted butter, and the remaining 1/2 cup chicken broth.
- Stir until the stuffing is lightly moistened.
- Spread the stuffing evenly over the creamy chicken layer.
- Cover and cook on Low for 4 to 5 hours or High for 2 1/2 to 3 hours.
- Begin checking the chicken near the earlier end of the cooking time.
- The thickest part of the chicken should reach at least 165°F.
- Let the casserole rest uncovered for about 10 minutes before serving.
- Garnish with fresh parsley if desired.
How to Keep the Stuffing from Becoming Too Wet
Do not completely soak the stuffing before adding it to the slow cooker. The chicken and creamy sauce will release additional moisture during cooking.
The stuffing should be damp enough to soften but still look somewhat loose and crumbly when it goes on top.
If the casserole seems very moist near the end, remove the lid for the final 15 to 20 minutes to allow some steam to escape.
How to Get a Golden Crispy Topping
A crockpot uses moist heat, so the stuffing will not naturally develop the same crisp surface you would get from the oven.
For a golden finish, transfer the cooked casserole to an oven-safe dish and sprinkle a small handful of dry stuffing crumbs or buttery breadcrumbs over the top.
Broil for two to four minutes, watching closely, until golden and crisp.
Add Vegetables
For a complete one-pot meal, add vegetables to the casserole. Sliced carrots or celery can go underneath the chicken at the beginning.
Frozen peas, corn, or green beans are best added during the final 20 to 30 minutes so they retain better color and texture.
Cheesy Chicken Stuffing Variation
For a cheesy version, sprinkle 1 to 1 1/2 cups shredded cheddar cheese over the creamy chicken mixture before adding the stuffing.
You can also use mozzarella, Monterey Jack, or a cheddar blend.
Extra Creamy Version
Add 4 ounces of softened cream cheese to the soup mixture before spreading it over the chicken.
This creates a thicker, richer sauce that is especially good with mashed potatoes.
What to Serve with Chicken Stuffing Casserole
This casserole pairs beautifully with green beans, roasted carrots, peas, broccoli, Brussels sprouts, or a simple garden salad.
For an extra-cozy dinner, serve it with mashed potatoes, cranberry sauce, and warm dinner rolls.
Storage and Reheating
Store cooled leftovers in an airtight container in the refrigerator for up to three to four days.
Reheat individual portions in the microwave until steaming hot, or warm the casserole in a covered 350°F oven.
If the stuffing becomes dry after refrigeration, add a small splash of chicken broth before reheating.
Printable Recipe Card
Slow Cooker Creamy Chicken & Stuffing Casserole
Prep Time: 10 minutes
Cook Time: 4 to 5 hours on Low
Total Time: About 4 hours 20 minutes
Yield: 6 servings
Category: Dinner
Cooking Method: Slow Cooker
Quick Instructions
- Place thawed chicken in the crockpot and season.
- Mix soups, sour cream, and broth and spread over chicken.
- Combine stuffing with melted butter and broth.
- Spread stuffing over the creamy layer.
- Cook on Low for 4 to 5 hours or High for 2 1/2 to 3 hours.
- Cook chicken to at least 165°F.
- Rest for 10 minutes before serving.
- Optional: broil briefly for a golden topping.
Final Thoughts
This Slow Cooker Creamy Chicken & Stuffing Casserole combines tender chicken, creamy gravy, and buttery herb stuffing in one easy family dinner. It has all the cozy flavor of a classic chicken-and-stuffing meal with very little hands-on work.
Add vegetables or cheese to make it your own, and use the quick broiler finish when you want that irresistible golden topping.