Tonight, snuggle into Mom’s Picadillo Con Papa! A family recipe that combines ground beef and potatoes in a symphony of flavour.
Ingredients:
– 2 large potatoes, peeled and cubed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 can (14.5 oz) diced tomatoes, drained
– 1/4 cup raisins (optional)
– 1/4 cup green olives, sliced
– 2 tablespoons olive oil
– 1 teaspoon cumin
– 1 teaspoon oregano
– Salt and pepper to taste
– 1/2 cup beef broth or water
– Fresh cilantro for garnish
Directions:
1. Heat the olive oil in a large skillet over medium heat. Add the onions and garlic, sautéing until softened, about 2-3 minutes.
2. Increase the heat to medium-high and add the ground beef, breaking it apart with a spoon. Cook until browned.
3. Stir in the diced bell pepper, cumin, oregano, salt, and pepper. Cook for another 2 minutes.
4. Add the potatoes, diced tomatoes, beef broth, raisins, and olives. Bring to a simmer, then reduce the heat to low. Cover and cook for 20-25 minutes, or until the potatoes are tender.
5. Garnish with fresh cilantro before serving.
Recipe Card
Mom’s Picadillo Con Papa
Ingredients
- – 1 lb ground beef
- – 2 large potatoes peeled and cubed
- – 1 onion finely chopped
- – 2 cloves garlic minced
- – 1 bell pepper diced
- – 1 can 14.5 oz diced tomatoes, drained
- – 1/4 cup raisins optional
- – 1/4 cup green olives sliced
- – 2 tablespoons olive oil
- – 1 teaspoon cumin
- – 1 teaspoon oregano
- – Salt and pepper to taste
- – 1/2 cup beef broth or water
- – Fresh cilantro for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the onions and garlic, sautéing until softened, about 2-3 minutes.
- Increase the heat to medium-high and add the ground beef, breaking it apart with a spoon. Cook until browned.
- Stir in the diced bell pepper, cumin, oregano, salt, and pepper. Cook for another 2 minutes.
- Add the potatoes, diced tomatoes, beef broth, raisins, and olives. Bring to a simmer, then reduce the heat to low. Cover and cook for 20-25 minutes, or until the potatoes are tender.
- Garnish with fresh cilantro before serving.
-
Grandma’s 3 Ingredient Easter Treat: A Bite of Holiday Magic
There are some recipes that are more than just instructions on a page. They’re memories. They’re love. They’re the taste of childhood, the smell of Grandma’s kitchen, the warmth of holidays past wrapped up in a single, perfect bite. Grandma’s 3-Ingredient Easter Treat is exactly that kind of recipe. I still remember walking into my…
-
Candied Kielbasa Bites: The Sweet, Savory, Irresistible Party Appetizer
There are some appetizers that simply don’t last. You set them out at a party, and within minutes, people are gathered around, reaching for just one more, asking, “What’s in these?” Candied Kielbasa Bites are exactly that kind of appetizer. I first encountered these little bites of heaven at a holiday party years ago. A…
-
Southern Green Beans with Potatoes and Bacon: The Ultimate Comfort Side Dish
There are some side dishes that have the power to steal the show. Southern Green Beans with Potatoes and Bacon is one of them. It’s the dish that appears at holiday dinners, Sunday suppers, and family gatherings across the South—and it’s always, always the first thing to disappear. I grew up eating green beans like…