What about dinner tonight? Garlic Parmesan Pork Chops are very juicy and full of flavor! Ideal for a relaxing night in.
Ingredients:
– 1/2 cup grated Parmesan cheese
– 4 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon pepper
– 1/2 teaspoon salt
– 2 tablespoons olive oil
– 1 tablespoon unsalted butter
– 2 sprigs fresh thyme
Directions:
1. In a small bowl, mix together the Parmesan cheese, minced garlic, paprika, salt, and pepper.
2. Rub this mixture on both sides of the pork chops.
3. Heat olive oil and butter in a large skillet over medium heat.
4. Once the butter has melted, add the pork chops to the skillet.
5. Cook for 4-5 minutes on each side or until they are golden brown and cooked through.
6. Garnish with fresh thyme before serving.
Recipe Card
Garlic Parmesan Pork Chops
What about dinner tonight? Garlic Parmesan Pork Chops are very juicy and full of flavor! Ideal for a relaxing night in.
- – 4 boneless pork chops
- – 1/2 cup grated Parmesan cheese
- – 4 cloves garlic (minced)
- – 1 teaspoon paprika
- – 1/2 teaspoon pepper
- – 1/2 teaspoon salt
- – 2 tablespoons olive oil
- – 1 tablespoon unsalted butter
- – 2 sprigs fresh thyme
- In a small bowl, mix together the Parmesan cheese, minced garlic, paprika, salt, and pepper.
- Rub this mixture on both sides of the pork chops.
- Heat olive oil and butter in a large skillet over medium heat.
- Once the butter has melted, add the pork chops to the skillet.
- Cook for 4-5 minutes on each side or until they are golden brown and cooked through.
- Garnish with fresh thyme before serving.
-
Amish Country Tomato Soup Beef Casserole: Simple, Hearty, OldโFashioned Comfort

There are certain meals that feel like a warm blanket on a cold evening. They are not fancy. They do not require exotic ingredients or complicated techniques. They are simply honest, filling, and made with love. This Amish Country Tomato Soup Beef Casserole is exactly that kind of dish. You pour tomato soup over raw…
-
Pecan Pie Dump Cake: The Irresistible Dessert That Combines Two Classics

Imagine the sticky, nutty, caramelโrich filling of a traditional pecan pie. Now imagine it with the buttery, crumbly, cakeโlike topping of a dump cake. That is exactly what Pecan Pie Dump Cake delivers โ and it is every bit as wonderful as it sounds. This dessert is ridiculously easy to make. You literally dump the…
-
Oven Baked Spring Pea Shell Pasta: Creamy, Cheesy, and Bursting with Fresh Flavor

There is something magical about spring cooking. The days get longer, the markets fill with bright green vegetables, and suddenly all you want is a dinner that tastes as fresh as the season feels. This Oven Baked Spring Pea Shell Pasta is exactly that dish โ a creamy, cheesy, oneโpan wonder that turns frozen peas,…