How to Store, Can, and Gift Monkey Butter
Refrigerator (Short‑Term)
Store in airtight jars in the refrigerator for up to 3 weeks. The butter will thicken more when cold; let it sit at room temperature for 15 minutes before spreading.
Freezer (Long‑Term)
Monkey butter freezes beautifully. Cool completely, then transfer to freezer‑safe jars or bags, leaving headspace for expansion. Freeze for up to 6 months. Thaw overnight in the refrigerator.
Water Bath Canning (Shelf‑Stable)
If you want shelf‑stable jars to give as gifts or store in the pantry:
- Sterilize jars and lids.
- Fill with hot monkey butter, leaving ½ inch headspace.
- Wipe rims, apply lids, and screw bands fingertip‑tight.
- Process in a boiling water bath for 10 minutes (adjust for altitude).
- Remove and let cool undisturbed for 12 hours. Check seals.
Gifting Ideas
· Decorate jars with fabric lids and a handwritten tag.
· Attach a small wooden spoon.
· Include a card with serving suggestions.
What to Serve with Monkey Butter
This spread is incredibly versatile. Here are some favorite ways to enjoy it:
· On toast, bagels, or English muffins – Classic and simple.
· Over pancakes or waffles – Instead of syrup.
· Swirled into oatmeal or yogurt – For a tropical breakfast.
· On ice cream – Drizzle warm monkey butter over vanilla bean ice cream.
· As a cake or cupcake filling – Use between layers.
· On scones or biscuits – Perfect for afternoon tea.
· Straight off the spoon – No judgement here.
For an over‑the‑top dessert, spread monkey butter on a warm croissant, add a scoop of coconut ice cream, and top with toasted coconut flakes.
Frequently Asked Questions (Monkey Butter)
Why is it called monkey butter?
The name combines “monkey” (because of the bananas) and “butter” (because of the smooth, spreadable texture). The name is fun, memorable, and a little quirky – just like the spread itself.
Can I use fresh pineapple instead of canned?
Yes. Use 2 cups of finely chopped fresh pineapple. You may need to add ¼ cup of water or pineapple juice to achieve the right consistency.
Why is my monkey butter runny?
Either you did not cook it long enough, or you used light coconut milk. Continue cooking on low heat, stirring often, until it thickens. You can also add a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons water.
Can I make this without coconut milk?
You can, but the result will not be as creamy. Substitute with 1 cup of heavy cream or 1 cup of whole milk. The flavor will be less tropical.
How do I know when it is done?
The mixture will visibly thicken, darken, and become glossy. A spoon drawn through the center should leave a trail that slowly fills. On a chilled plate, it should not run.
Can I reduce the sugar?
Yes. The bananas and pineapple provide natural sweetness. Start with ½ cup of sugar, taste, and add more if needed.
Is monkey butter vegan?
As written, yes – bananas, pineapple, coconut milk, and sugar are all plant‑based. Use vegan sugar if desired.
How long does homemade monkey butter last?
Refrigerated: 3 weeks. Frozen: 6 months. Canned (water bath): 1 year.
The Story Behind Monkey Butter
The exact origin of monkey butter is unclear, but it became popular in the early 2000s as a homemade holiday gift. It is reminiscent of tropical fruit curds and butters, which have been made for centuries. The combination of banana, pineapple, and coconut evokes the flavors of the Caribbean and Southeast Asia.
I first encountered monkey butter at a church bazaar. A sweet older lady sold small jars with handmade labels. I bought one out of curiosity – and I was hooked. I begged for the recipe, and she finally relented, scribbling it on an index card. That card is now stained and worn, but I make monkey butter every year for gifts and for my own pantry.
Now my coworkers are obsessed. They hide jars in their desks. They text me on weekends asking if I have any extra. One even offered to trade her famous brownies for a jar. I think I got the better deal.
Why You Should Make Monkey Butter Today
You probably have bananas, pineapple, coconut milk, and sugar in your kitchen right now. In under an hour, you can transform these humble ingredients into a jar of pure tropical bliss. It is easy, inexpensive, and makes a fantastic homemade gift.
The next time you need a hostess gift, a holiday present, or just a treat for yourself, make a batch of monkey butter. Your coworkers will thank you – and they will keep asking for more.
So grab those ripe bananas. Open that can of pineapple. Pour in the coconut milk. Simmer, stir, and spoon into jars. You are about to become the most popular person in the breakroom.
Final Thoughts
Monkey butter is more than a spread – it is a little jar of sunshine. Sweet, creamy, tropical, and absurdly easy to make, it will become a staple in your kitchen. Whether you slather it on toast, swirl it into oatmeal, or eat it straight from the jar, you will understand why everyone asks for the recipe.
So go ahead. Make a batch. Share it with someone you love (or keep it all for yourself – no judgement). And enjoy the sweet, tropical taste of homemade monkey butter.
Have you made monkey butter? Share your favorite way to use it in the comments below. And if you found this guide helpful, save it for later or send it to a friend who needs a delicious, easy homemade gift idea.