Enjoy the weekend with this Chocolate Chip Cheesecake Cake! Who’s ready for a slice of this creamy, chocolaty goodness?
**Ingredients:**
– 1 ½ cups chocolate cookie crumbs
– 3 tablespoons unsalted butter, melted
– 2 cups cream cheese, at room temperature
– 1 cup granulated sugar
– 1 cup sour cream
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 cup mini chocolate chips
– 1 cup heavy cream
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract for whipped cream
**Directions:**
1. Preheat oven to 325°F (163°C).
2. Mix chocolate cookie crumbs with melted butter and press into the bottom of a 9-inch springform pan. Chill in the refrigerator.
3. In a large bowl, beat cream cheese and granulated sugar until smooth. Blend in sour cream and vanilla. Add eggs one at a time, mixing just until blended. Stir in mini chocolate chips.
4. Pour the cream cheese mixture over the crust in the pan.
5. Bake for 55-60 minutes or until set. Allow to cool completely, then refrigerate for at least 4 hours.
6. Before serving, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. Top the cheesecake with whipped cream and sprinkle with additional chocolate chips.
Recipe Card
Chocolate Chip Cheesecake Cake
Ingredients
- – 1 ½ cups chocolate cookie crumbs
- – 3 tablespoons unsalted butter melted
- – 2 cups cream cheese at room temperature
- – 1 cup granulated sugar
- – 1 cup sour cream
- – 1 teaspoon vanilla extract
- – 3 large eggs
- – 1 cup mini chocolate chips
- – 1 cup heavy cream
- – 2 tablespoons powdered sugar
- – 1 teaspoon vanilla extract for whipped cream
Instructions
- Preheat oven to 325°F (163°C).
- Mix chocolate cookie crumbs with melted butter and press into the bottom of a 9-inch springform pan. Chill in the refrigerator.
- In a large bowl, beat cream cheese and granulated sugar until smooth. Blend in sour cream and vanilla. Add eggs one at a time, mixing just until blended. Stir in mini chocolate chips.
- Pour the cream cheese mixture over the crust in the pan.
- Bake for 55-60 minutes or until set. Allow to cool completely, then refrigerate for at least 4 hours.
- Before serving, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. Top the cheesecake with whipped cream and sprinkle with additional chocolate chips.
-
Grandma’s 3 Ingredient Easter Treat: A Bite of Holiday Magic
There are some recipes that are more than just instructions on a page. They’re memories. They’re love. They’re the taste of childhood, the smell of Grandma’s kitchen, the warmth of holidays past wrapped up in a single, perfect bite. Grandma’s 3-Ingredient Easter Treat is exactly that kind of recipe. I still remember walking into my…
-
Candied Kielbasa Bites: The Sweet, Savory, Irresistible Party Appetizer
There are some appetizers that simply don’t last. You set them out at a party, and within minutes, people are gathered around, reaching for just one more, asking, “What’s in these?” Candied Kielbasa Bites are exactly that kind of appetizer. I first encountered these little bites of heaven at a holiday party years ago. A…
-
Southern Green Beans with Potatoes and Bacon: The Ultimate Comfort Side Dish
There are some side dishes that have the power to steal the show. Southern Green Beans with Potatoes and Bacon is one of them. It’s the dish that appears at holiday dinners, Sunday suppers, and family gatherings across the South—and it’s always, always the first thing to disappear. I grew up eating green beans like…