Chocolate Chip Cheesecake Cake

Enjoy the weekend with this Chocolate Chip Cheesecake Cake! Who’s ready for a slice of this creamy, chocolaty goodness?

**Ingredients:**

– 1 ½ cups chocolate cookie crumbs

– 3 tablespoons unsalted butter, melted

– 2 cups cream cheese, at room temperature

– 1 cup granulated sugar

– 1 cup sour cream

– 1 teaspoon vanilla extract

– 3 large eggs

– 1 cup mini chocolate chips

– 1 cup heavy cream

– 2 tablespoons powdered sugar

– 1 teaspoon vanilla extract for whipped cream

**Directions:**

1. Preheat oven to 325°F (163°C).

2. Mix chocolate cookie crumbs with melted butter and press into the bottom of a 9-inch springform pan. Chill in the refrigerator.

3. In a large bowl, beat cream cheese and granulated sugar until smooth. Blend in sour cream and vanilla. Add eggs one at a time, mixing just until blended. Stir in mini chocolate chips.

4. Pour the cream cheese mixture over the crust in the pan.

5. Bake for 55-60 minutes or until set. Allow to cool completely, then refrigerate for at least 4 hours.

6. Before serving, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. Top the cheesecake with whipped cream and sprinkle with additional chocolate chips.

Recipe Card