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Chocolate Chip Cheesecake Cake

Enjoy the weekend with this Chocolate Chip Cheesecake Cake! Who's ready for a slice of this creamy, chocolaty goodness?
Prep Time20 minutes
Active Time1 hour
Total Time1 hour 20 minutes
Course: cake
Cuisine: American
Keyword: Chocolate Chip Cheesecake Cake
Yield: 12

Materials

  • - 1 ½ cups chocolate cookie crumbs
  • - 3 tablespoons unsalted butter melted
  • - 2 cups cream cheese at room temperature
  • - 1 cup granulated sugar
  • - 1 cup sour cream
  • - 1 teaspoon vanilla extract
  • - 3 large eggs
  • - 1 cup mini chocolate chips
  • - 1 cup heavy cream
  • - 2 tablespoons powdered sugar
  • - 1 teaspoon vanilla extract for whipped cream

Instructions

  • Preheat oven to 325°F (163°C).
  • Mix chocolate cookie crumbs with melted butter and press into the bottom of a 9-inch springform pan. Chill in the refrigerator.
  • In a large bowl, beat cream cheese and granulated sugar until smooth. Blend in sour cream and vanilla. Add eggs one at a time, mixing just until blended. Stir in mini chocolate chips.
  • Pour the cream cheese mixture over the crust in the pan.
  • Bake for 55-60 minutes or until set. Allow to cool completely, then refrigerate for at least 4 hours.
  • Before serving, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. Top the cheesecake with whipped cream and sprinkle with additional chocolate chips.