How to Store, Freeze, and Reheat
Proper storage means you can enjoy these make‑ahead apple pie egg rolls whenever the craving strikes.
Refrigerator (Already Fried)
Store leftover fried egg rolls in an airtight container in the refrigerator for up to 3 days. They will lose some crispiness. To re‑crisp, place in a 350°F oven for 5‑7 minutes or in an air fryer at 350°F for 3‑4 minutes. Do not microwave – they will become soggy.
Freezer (Uncooked, Assembled)
This is the best make‑ahead method. Assemble the egg rolls (do not fry). Place them on a parchment‑lined baking sheet, not touching, and freeze until solid (about 2 hours). Transfer to a freezer‑safe bag or container. Freeze for up to 3 months. To cook, fry from frozen at 350°F for 4‑5 minutes (add 1‑2 minutes to cooking time). Do not thaw – they will become soggy.
Freezer (Already Fried)
Fried egg rolls can be frozen, but they lose some crispiness. Cool completely, wrap individually in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Reheat in a 375°F oven or air fryer for 8‑10 minutes until hot and crispy.
Make Ahead for a Party
Assemble the egg rolls up to 1 day ahead, arrange on a baking sheet, cover with plastic wrap, and refrigerate. Fry just before serving. Do not fill and refrigerate for more than 24 hours – the wrappers can become soggy.
What to Serve with Apple Pie Egg Rolls
Vanilla ice cream – The classic pairing. Cold and creamy against warm, crispy egg rolls.
Caramel sauce – Drizzle generously.
Powdered sugar – A light dusting is simple and elegant.
Whipped cream – Light and airy.
Maple syrup – For a breakfast‑style treat.
Hot caramel or butterscotch sauce – For the true sweet tooth.
Frequently Asked Questions
Can I use canned apple pie filling?
Yes. Use one 21‑oz can of apple pie filling. Chop the apple slices into smaller pieces so they fit easily in the wrappers. Drain off any excess syrup to prevent sogginess. You may want to add an extra sprinkle of cinnamon.
Where do I find egg roll wrappers?
Egg roll wrappers are typically in the refrigerated produce section (near tofu or won ton wrappers) or in the international aisle. Look for brands like Nasoya or Dynasty. Won ton wrappers are smaller – use those for mini apple pie bites (see variation below).
Can I make these gluten‑free?
Yes, if you can find gluten‑free egg roll wrappers (some brands like Feel Good Foods make them). Alternatively, use gluten‑free spring roll wrappers (rice paper) – but note that rice paper has a different texture (chewier, less crispy).
Why did my egg rolls burst open while frying?
Bursting happens for a few reasons: overfilling, not sealing properly, or the filling being too hot (steam builds up). Use only 2 tablespoons of filling, seal edges well with water, and let the filling cool completely before rolling.
Can I use an egg wash instead of water to seal?
Water works perfectly. Egg wash (beaten egg) can be used, but it may create a thicker, less clean seal. Water is traditional and effective.
How do I keep my egg rolls crispy after frying?
Serve them immediately. If you need to hold them for a few minutes, place them on a wire rack (not paper towels, which trap steam). Keep them in a 200°F oven. Do not cover them with foil or plastic wrap – that traps steam and softens the crust.
How many calories are in one apple pie egg roll (fried)?
One fried apple pie egg roll (without ice cream or caramel) contains approximately 180‑220 calories, 10g fat, 26g carbohydrates, and 3g protein. Baked or air‑fried versions are lower (about 140‑170 calories). This is a light apple dessert option that won’t wreck your diet.
Can I make mini apple pie egg rolls with won ton wrappers?
Absolutely. Use smaller won ton wrappers (about 3×3 inches). Fill with 1 teaspoon of filling. Seal and fry for 1‑2 minutes. These mini bites are perfect for parties and appetizer spreads.
The History of Apple Pie Egg Rolls
Egg rolls are traditionally a savory Chinese‑American appetizer filled with cabbage, pork, or vegetables. The concept of filling them with sweet ingredients – like apples, cherries, or chocolate – emerged in the late 20th century as fusion cuisine became popular. Restaurants and home cooks realized that the same crispy, bubbly wrapper that works for savory fillings is even more magical with sweet, spiced fruit. Apple pie egg rolls are now a common dessert item on fusion menus, food trucks, and holiday tables. They represent the best of culinary creativity: taking two beloved foods and merging them into something new and wonderful. This fusion apple dessert egg roll is proof that rules are meant to be broken.
Why You Should Make Apple Pie Egg Rolls Today
You probably have apples, butter, sugar, cinnamon, and egg roll wrappers in your kitchen (or can grab a package from any grocery store). In about 20 minutes, you can create a dessert that is crispy, gooey, spiced, and utterly addictive. They are perfect for:
Last‑minute guests – Faster than baking a pie.
Thanksgiving or Christmas dessert tables – A fun alternative to traditional pie.
Kids’ cooking projects – Easy enough for little hands to roll.
Game day or movie night snacks – Handheld and not messy.
Using up leftover apples – Never waste an apple again.
The first time I made apple pie egg rolls, my family ate the entire batch before I could sit down. Now I always double the recipe and freeze half for emergency dessert situations. They are that good.
So peel those apples, heat that oil, and get ready to make the crispiest, most delicious apple pie egg rolls of your life.
Final Thoughts
Apple Pie Egg Rolls are proof that you don’t need a complicated pie crust to enjoy the flavors of classic apple pie. The thin, shatteringly crisp egg roll wrapper is the perfect vehicle for warm, cinnamon‑spiced apples. Whether you fry, bake, or air fry them, these little rolls are pure joy. Serve them with vanilla ice cream, drizzle with caramel, or just dust them with cinnamon sugar and devour while standing over the counter. This truly is the best easy apple pie dessert for any occasion.
So go ahead – make them today. Watch them disappear. And enjoy every crispy, appley, cinnamon‑sugar bite.
Have you made apple pie egg rolls? What’s your favorite add‑in – caramel, pecans, or cream cheese? Share your photos and tips in the comments below. And if this recipe became a new favorite, save it for later or send it to a friend who loves apple pie but hates making crust.