Grilled till perfection! This Honey Mustard Chicken is my new go-to recipe for a quick and wonderful meal. Who else like a sweet and sour combination?
**Ingredients:**
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 1/4 cup honey
– 1/4 cup Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic, minced
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
**Directions:**
1. Season the chicken breasts with salt and pepper.
2. In a bowl, whisk together honey, Dijon mustard, olive oil, garlic, apple cider vinegar, and smoked paprika to create the marinade.
3. Coat the chicken breasts with the marinade and let them marinate for at least 30 minutes in the refrigerator.
4. Preheat grill to medium-high heat.
5. Grill the chicken for 6-8 minutes on each side, or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for a few minutes before serving.
Recipe card
Grilled Honey Mustard Chicken
Grilled till perfection! This Honey Mustard Chicken is my new go-to recipe for a quick and wonderful meal. Who else like a sweet and sour combination?
- – 4 boneless (skinless chicken breasts)
- – Salt and pepper to taste
- – 1/4 cup honey
- – 1/4 cup Dijon mustard
- – 1 tablespoon olive oil
- – 1 teaspoon garlic (minced)
- – 1 tablespoon apple cider vinegar
- – 1 teaspoon smoked paprika
- Season the chicken breasts with salt and pepper.
- In a bowl, whisk together honey, Dijon mustard, olive oil, garlic, apple cider vinegar, and smoked paprika to create the marinade.
- Coat the chicken breasts with the marinade and let them marinate for at least 30 minutes in the refrigerator.
- Preheat grill to medium-high heat.
- Grill the chicken for 6-8 minutes on each side, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
-
No Bake High Protein Chocolate Peanut Butter Balls: My Favorite Go‑To Snack
There are snacks that are healthy, and there are snacks that taste amazing. And then there are No Bake High Protein Chocolate Peanut Butter Balls – the rare creation that does both, beautifully. Imagine a soft, fudgy, peanut‑buttery center, sweetened just enough, studded with mini chocolate chips or coated in a thin shell of rich…
-
Sticky Honey Garlic Ribs: Sweet, Savory, and Fall‑Off‑the‑Bone Good
There are ribs that are good, and then there are Sticky Honey Garlic Ribs – the kind that make you stop talking mid‑sentence because you are too busy licking your fingers. Imagine tender, juicy pork ribs, slow‑cooked until they are almost falling apart, then slathered in a glossy, caramelized sauce made with honey, soy sauce,…
-
Apple Pie Egg Rolls: Crispy, Cinnamon‑Dusted, and Irresistibly Easy
There are apple pies that require hours of dough rolling, and then there are Apple Pie Egg Rolls – the same nostalgic, warm, spiced apple flavor in a fraction of the time. Imagine tender chunks of cinnamon‑sugared apple wrapped in a thin, crispy egg roll wrapper, fried until golden brown and crackling, then dusted with…