Start your day right with these Cheesy Sausage and Egg Breakfast Sliders! Ideal for a hectic morning or lunch with friends.
**Ingredients:**
– 6 large eggs
– 1/2 lb sausage, cooked and crumbled
– 1 cup cheddar cheese, shredded
– 1/4 cup milk
– 2 tablespoons unsalted butter, melted
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
**Directions:**
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together eggs, milk, salt, and pepper.
3. In a skillet over medium heat, scramble the eggs until just set. Remove from heat.
4. Slice the slider buns in half and place the bottom halves in a baking dish.
5. Layer the scrambled eggs evenly over the buns, followed by the cooked sausage and shredded cheese.
6. Place the top halves of the buns on top. Mix melted butter, garlic powder, and onion powder together and brush over the top of the buns.
7. Cover with aluminum foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes or until the tops are golden brown.
Recipe Card
Cheesy Sausage and Egg Breakfast Sliders
Ingredients
- 12 slider buns
- – 6 large eggs
- – 1/2 lb sausage cooked and crumbled
- – 1 cup cheddar cheese shredded
- – 1/4 cup milk
- – 2 tablespoons unsalted butter melted
- – 1 teaspoon garlic powder
- – 1 teaspoon onion powder
- – Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a skillet over medium heat, scramble the eggs until just set. Remove from heat.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the scrambled eggs evenly over the buns, followed by the cooked sausage and shredded cheese.
- Place the top halves of the buns on top. Mix melted butter, garlic powder, and onion powder together and brush over the top of the buns.
- Cover with aluminum foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes or until the tops are golden brown.
-
Grandma’s 3 Ingredient Easter Treat: A Bite of Holiday Magic
There are some recipes that are more than just instructions on a page. They’re memories. They’re love. They’re the taste of childhood, the smell of Grandma’s kitchen, the warmth of holidays past wrapped up in a single, perfect bite. Grandma’s 3-Ingredient Easter Treat is exactly that kind of recipe. I still remember walking into my…
-
Candied Kielbasa Bites: The Sweet, Savory, Irresistible Party Appetizer
There are some appetizers that simply don’t last. You set them out at a party, and within minutes, people are gathered around, reaching for just one more, asking, “What’s in these?” Candied Kielbasa Bites are exactly that kind of appetizer. I first encountered these little bites of heaven at a holiday party years ago. A…
-
Southern Green Beans with Potatoes and Bacon: The Ultimate Comfort Side Dish
There are some side dishes that have the power to steal the show. Southern Green Beans with Potatoes and Bacon is one of them. It’s the dish that appears at holiday dinners, Sunday suppers, and family gatherings across the South—and it’s always, always the first thing to disappear. I grew up eating green beans like…