Crockpot Creamy Chicken Nachos
Dive into the creamy goodness of Crockpot Creamy Chicken Nachos! Ideal for game days or any day when you want to be comfortable.
Yield: 8
Materials
- - 2 lbs chicken breast
- - 1 packet taco seasoning
- - 1 cup salsa
- - 1 cup chicken broth
- - 1 cup sour cream
- - 1 cup cheddar cheese shredded
- - 1 bag tortilla chips
- - 1/4 cup green onions chopped
- - 1/4 cup black olives sliced
- - 1/4 cup jalapeños sliced (optional)
- - 1 avocado diced
- - 1 tomato diced
Instructions
- Place chicken breasts in the crockpot.
- Sprinkle taco seasoning over the chicken. Add salsa and chicken broth.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix in the sour cream.
- Preheat your oven to 350°F (175°C).
- Spread tortilla chips on a baking sheet, top with shredded chicken mixture, sprinkle with shredded cheddar cheese.
- Bake for 5-10 minutes, or until the cheese is melted and bubbly.
- Garnish with green onions, black olives, jalapeños, avocado, and tomato before serving.
Notes
Prep Time: 10 minutes | Cooking Time: 6-8 hours (low) or 3-4 hours (high) + 10 minutes | Total Time: 6 hours 20 minutes to 8 hours 20 minutes