Ingredients:
1 pound ground beef
(1) (15 oz) can sweet corn, drained
1 cup mild, chunky salsa
¼ cup sliced black olives
3 ½ cups cooked egg noodles
(1) (15.25 oz) can of kidney beans, drained and rinsed
¼ cup taco sauce
1 (1.25 oz) package taco seasoning mix
½ cup tomato sauce
Directions:
Preheat oven 325 degrees F (165 degrees C).
In a skillet, add and cook ground beef over medium heat until evenly brown. Drain.
In a 9×13 inch baking dish, combine beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix, and tomato sauce.
Bake for 1/2 hour until thoroughly cook in the preheated oven.
Recipe Card
Throw Together Mexican Casserole
- 1 pound ground beef
- 1 (15 oz) can sweet corn, drained
- 1 cup mild (chunky salsa)
- ¼ cup sliced black olives
- 3 ½ cups cooked egg noodles
- 1 (15.25 oz) can of kidney beans, drained and rinsed
- ¼ cup taco sauce
- 1 1.25 oz package taco seasoning mix
- ½ cup tomato sauce
- Preheat oven 325 degrees F (165 degrees C).
- In a skillet, add and cook ground beef over medium heat until evenly brown. Drain.
- In a 9×13 inch baking dish, combine beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix, and tomato sauce.
- Bake for 1/2 hour until thoroughly cook in the preheated oven.
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