I made a delicious Steak & Creamy Garlic Shrimp dish that is sure to satisfy your taste buds. Ingredients: Steaks: 4 New York Steak strip steaks (Porterhouse steaks) Salt and pepper to season 1-2 tablespoons olive oil Creamy Garlic Shrimp: 3 tablespoons unsalted butter, divided 8 ounces (250 g) shrimp, deveined, tails on or off … Read more
Enjoy the pleasure of Tender Filet Mignon with Red Wine Reduction tonight. The ideal combination of tastes for a memorable evening. Ingredients: – 4 filet mignon steaks (each about 6 ounces) – Salt and freshly ground black pepper to taste – 2 tablespoons olive oil – 2 cloves garlic, minced – 1 shallot, finely chopped … Read more
Make tonight’s meal special with this Seared Filet Mignon with Shallot Peppercorn Cream Sauce. Rich, decadent, and completely wonderful! Ingredients: For the Shallot Peppercorn Cream Sauce: 3 TB Unsalted Butter 1 Shallot, finely diced 2 tsp Black Peppercorns, crushed 2 Cloves Garlic, minced 3 TB AP Flour 1 tsp Dijon Mustard 1 TB Worcestershire Sauce … Read more
These Rib Eye Steaks, topped with a delectable blue cheese cream sauce, will up your dinner game! Ideal for a romantic supper at home. Ingredients: 2 1-inch ribeye steaks 2 tbsp canola oil Salt Pepper 3 tbsp salted butter 1 shallot, thinly sliced 3 garlic cloves, minced 1 cup heavy whipping cream 1 tsp (heaping) … Read more
Start your morning with a traditional breakfast: Sizzling Steak with Sunny-Side Up Eggs! Ideal for a protein-rich start! Ingredients: – 2 ribeye steaks, about 1 inch thick – 4 large eggs – Salt and pepper to taste – 2 tablespoons olive oil – 1 tablespoon butter – Fresh herbs (such as rosemary and thyme) for … Read more
Are you craving takeout? Make your own Mongolian beef instead! It’s incredibly simple and tastes better than your neighborhood restaurant. Ingredients: – 1 lb flank steak, thinly sliced against the grain – 1/4 cup cornstarch – 2 tablespoons vegetable oil – 4 cloves garlic, minced – 1 tablespoon fresh ginger, minced – 1/2 cup soy … Read more
Perfectly cooked Ribeye Steak with garlic butter is a meat lover’s dream. Tonight, dive into the delicious delight! Ingredients – 1 Ribeye steak, approximately 1.5 inches thick – Salt and freshly ground black pepper to taste – 2 tablespoons olive oil – 4 tablespoons unsalted butter – 3 cloves garlic, minced – 1 tablespoon fresh … Read more
Pan-Seared Steak in Butter Sauce – really easy and tasty! Who can resist a delicious steak, especially when it’s topped with a smooth butter sauce reduction? Steak strips are marinated and swiftly seared in a cast iron skillet, with the brown pieces serving as the foundation for the most delicious sauce ever. Dinner’s ready! INGREDIENTS … Read more
I’ve been making cajun butter steak bits and mushrooms for years, and I’m thrilled with how delicious, soft, and juicy they turn out in the air fryer. I’ll never make these on the stovetop again. This is a really simple dish for a quick meal. I prefer it with veggies, rice, or pasta. Ingredients: • … Read more
INGREDIENTS: 1 cup mayonnaise 1 teaspoon paprika 1 clove garlic, minced Salt and pepper to taste INSTRUCTIONS In a mixing bowl, combine the mayonnaise, paprika, and minced garlic. Stir the ingredients together until well blended. Season the sauce with a pinch of salt and a dash of pepper. Adjust the seasoning according to your taste … Read more