Succulent Mongolian Beef in a Sweet Soy Glaze
Ingredients: 1 pound flank steak, thinly sliced against the grain 1/4 cup cornstarch 2 tablespoons vegetable oil 1/2 cup soy sauce 1/2 cup water 3/4 cup dark brown sugar 2 teaspoons vegetable oil 1 tablespoon ginger, minced 1 tablespoon garlic, minced 1/2 teaspoon red pepper flakes 2 large green onions, sliced Directions: Place the cut … Read more