Making your own ice cream at home adds an extra special touch to one of life’s basic pleasures. A decadent dessert that can be made at home with only three simple ingredients tastes precisely like the store-bought one. Here you can find instructions for creating your very own strawberry ice cream with whipped cream, condensed … Read more
Malva pudding is a popular South African delicacy recognized for its sweet, spongy texture and caramelized crust. It is usually served warm with custard or ice cream. Malva Pudding’s charm resides in the sauce, which is poured over the cooked cake and soaks in to create a delightfully moist dessert. Here’s how you create it: … Read more
This chocolate éclair dessert is the very best! My favorite person in the world, Patty, my second mother, taught me this simple and wonderful dish. Ingredients 2 (3.5 oz) package of instant vanilla pudding mix 1 (8 oz) container of whipped topping (COOL WHIP) thawed 3 cups milk 2 sleeves graham cracker squares 1 (16 … Read more
Indulge in our Lemon Custard Cake, the perfect dessert! A creamy, custard-filled cake with a refreshing lemon touch. Ingredients: 4 eggs, separated 1 tablespoon water 3/4 cup sugar 1 cup milk 1 lemon (zest and juice) 1/4 cup all-purpose flour 1/4 cup unsalted butter, melted 1/4 teaspoon cream of tartar Powdered sugar for dusting Directions: … Read more
Discover the zest of summer with our Blueberry Lemon Cheesecake, a creamy delicacy with bursts of berry and citrus, capped with a tart lemon glaze. Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/3 cup unsalted butter, melted For the First Lemon Cheese Cream Layer: 16 oz cream cheese, … Read more
The creamy lemon squares of your fantasies take only 15 minutes to prepare: To make a bright, puckery filling for this dessert’s buttery shortbread crust, combine just three ingredients. Ingredients: 1 can (14 ounces) sweetened condensed milk 2 egg yolks 1/2 cup fresh lemon juice For the crust: 1.5 cups graham cracker crumbs 1/4 cup … Read more
These apple enchiladas sont simplement des pommes roulées dans des tortillas en flour. They are absolutely délicieux, simple et rapide à préparer. Replacer les pommes par des peaches ou des cherries si souhaité. INGREDIENTS: 4 apples, peeled, cored and cut into wedges 60 ml (1/4 cup) butter 60 ml (1/4 cup) firmly packed brown sugar … Read more
Rather than the conventional biscuit topping, this blackberry cobbler has a light and fluffy cake-like topping. My fiancée stated this blackberry cobbler was the greatest she’d ever tasted. Serve warm, topped with heavy or whipped cream. Ingredients 2 1/2 c blackberries, washed 1 c sugar 1 c flour 2 t baking powder 1/2 t salt … Read more
Ingredients: Crust: 1 box of graham crackers (about 27 graham crackers), crushed into fine crumbs 1/2 cup light brown sugar 1 cup salted butter, melted Cake: 2 cups heavy whipping cream 3 (8oz) packages cream cheese, room temperature 1/2 cup sugar 1/4 cup sour cream 2 tbsp powdered sugar 2 tbsp cornstarch (or more powdered … Read more
Mexican Bunuelos are a traditional Mexican dessert consisting of dough circles coated in a sweet cinnamon sugar coating and deep-fried to a crispy golden perfection.