Rather than the conventional biscuit topping, this blackberry cobbler has a light and fluffy cake-like topping. My fiancée stated this blackberry cobbler was the greatest she’d ever tasted. Serve warm, topped with heavy or whipped cream.
Ingredients
2 1/2 c blackberries, washed
1 c sugar
1 c flour
1/2 t salt
1 c milk
1/2 c unsalted butter, melted
How To Make Homemade Kentucky Blackberry Cobbler
Stir together just the berries and sugar in a large bowl and let it sit out for 25-30 minutes. Preheat oven to 375?. Stir together the flour, baking powder, salt, and milk with a wooden spoon. Next, stir in the melted butter and hand-mix it until the ingredients are well incorporated and you have few clumps. Pour batter into medium baking dish and smooth it out. You can choose to line it with parchment paper or not, but don’t grease the pan. Finally, pour the macerated blackberries on top with all the sugar included and evenly distribute it over the batter.
Bake for 45 minutes to an hour, depending on how golden you prefer it to be. Let it cool for 5 minutes so it will hold its shape.
Recipe Card
Blackberry Cobbler
Rather than the conventional biscuit topping, this blackberry cobbler has a light and fluffy cake-like topping. My fiancée stated this blackberry cobbler was the greatest she’d ever tasted. Serve warm, topped with heavy or whipped cream.
- 2 1/2 c blackberries (washed)
- 1 c sugar
- 1 c flour
- 2 t baking powder
- 1/2 t salt
- 1 c milk
- 1/2 c unsalted butter (melted)
- Stir together just the berries and sugar in a large bowl and let it sit out for 25-30 minutes. Preheat oven to 375?. Stir together the flour, baking powder, salt, and milk with a wooden spoon.
- Next, stir in the melted butter and hand-mix it until the ingredients are well incorporated and you have few clumps. Pour batter into medium baking dish and smooth it out.
- You can choose to line it with parchment paper or not, but don’t grease the pan. Finally, pour the macerated blackberries on top with all the sugar included and evenly distribute it over the batter.
- Bake for 45 minutes to an hour, depending on how golden you prefer it to be. Let it cool for 5 minutes so it will hold its shape.
-
Low Carb Key Lime Cheesecake Fluff: The No-Bake, Creamy Dessert You’ll Make All Summer
Some desserts feel like sunshine in a cup. This Low-Carb Key Lime Cheesecake Fluff is exactly that—a billowy, tangy-sweet cloud that tastes like the best slice of key lime pie, minus the crust and the carbs. It’s impossibly light, yet satisfyingly creamy, with that signature citrus zing that wakes up your taste buds. The best…
-
Keto Cheese Buns: The Low-Carb, Cheesy Bites That Make You Forget About Bread
There’s a quiet, golden moment in the kitchen when you pull a tray of warm, puffed buns from the oven—their tops glistening with melted cheddar and parmesan, their edges crisp and lacy—and you realize you’ve just baked something that tastes utterly indulgent yet fits perfectly into a low-carb lifestyle. These Keto Cheese Buns are that…
-
Irresistible Ham and Cheese Puff Pastry Squares: The Flaky, Golden Bites That Disappear in Minutes
Some recipes live on stained, dog-eared notecards for a reason. They’re the ones you bring to a party and leave with an empty platter and three requests for the recipe. They’re the ones that feel fancy but are secretly easier than a grilled cheese. These Irresistible Ham and Cheese Puff Pastry Squares are exactly that…