Beef stew, Provencal style! Slow-roasted with red wine, rosemary, thyme, and bay leaves until all the flavors combine, the beef is melt-in-your-mouth tender and insanely delicious! INGREDIENTS: 1⁄3 cup all-purpose flour 3⁄4 teaspoon salt 1⁄2 teaspoon pepper 2 pounds boneless beef chuck shoulder pot roast, cut into 1-inch pieces 4 teaspoons olive oil, divided 1 … Read more
These golden, potato fritters are absolutely delicate on the inside and really flavorful. They are simple to prepare and may be served as a breakfast, side dish, or appetizer. Ingredients 2 large potatoes 500g Parsley Spring onions Salt, pepper, garlic powder 2 medium eggs Corn starch 2 large tablespoons (40g) Sweet paprika Coriander 7g Vegetable … Read more
The family will love this tasty and comfortable dish made with meatballs and gravy! Meatballs are browned and simmered in a thick, creamy sauce in this dish.