These golden, potato fritters are absolutely delicate on the inside and really flavorful. They are simple to prepare and may be served as a breakfast, side dish, or appetizer.
Ingredients
Parsley
Spring onions
Salt, pepper, garlic powder
2 medium eggs
Corn starch 2 large tablespoons (40g)
Sweet paprika
Coriander 7g
Vegetable oil for frying
For the sauce:
Natural yogurt 120g
1 lemon (half lemon juice)
Lemon zest
Parsley
Half a cucumber
Salt and pepper
1 clove of garlic
Spicy sauce
Olive oil
Directions:
1. Grate the potatoes and squeeze them well.
2. Place them in a bowl and add the parsley, chives, salt, pepper, garlic, eggs, starch, paprika and coriander.
3. Form the pancakes and fry them in a pan with oil.
4. Sauce: Mix yogurt, lemon, parsley, cucumber, salt, pepper, garlic, hot sauce and oil.
5. Serve the pancakes with this delicious sauce.
Trust me! You’re missing a lot if you haven’t joined this group yet
Recipe Card
Potato fritters
These golden, potato fritters are absolutely delicate on the inside and really flavorful. They are simple to prepare and may be served as a breakfast, side dish, or appetizer.
- 2 large potatoes 500g
- Parsley
- Spring onions
- Salt (pepper, garlic powder)
- 2 medium eggs
- Corn starch 2 large tablespoons (40g)
- Sweet paprika
- Coriander 7g
- Vegetable oil for frying
- For the sauce:
- Natural yogurt 120g
- 1 lemon (half lemon juice)
- Lemon zest
- Parsley
- Half a cucumber
- Salt and pepper
- 1 clove of garlic
- Spicy sauce
- Olive oil
- Grate the potatoes and squeeze them well.
- Place them in a bowl and add the parsley, chives, salt, pepper, garlic, eggs, starch, paprika and coriander.
- Form the pancakes and fry them in a pan with oil.
- Sauce: Mix yogurt, lemon, parsley, cucumber, salt, pepper, garlic, hot sauce and oil.
- Serve the pancakes with this delicious sauce.
- Trust me! You’re missing a lot if you haven’t joined this group yet
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