Tender ribeye steaks grilled to juicy perfection are the greatest way to eat steak at home (and are simple to prepare)! This wonderful cut of beef is a personal favorite and, in my view, one of the most tasty available. There are no unique or exotic materials required; only steaks, spices, a brush of oil, … Read more
Cubed steak with onion gravy is a quick and easy dish that is a cost-effective method to provide beef to your family. Cubed steaks are covered with flour and pan-fried. This country-style steak is topped with a savory onion gravy made using not just a big sliced onion but also a packet of dry onion … Read more
This homemade Zucchini Fritters Recipe is really simple to make and yields deliciously crispy fritters every time. Reed The instructions to discover how easy it is. Ingredients 4 c. shredded zucchini (about 2 lbs.) 1 tsp. salt 1/2 c. all purpose flour 1/2 c. shredded Parmesan cheese 1 large egg 1-2 scallions, thinly sliced 2 … Read more
My family’s favorite dish is my quick Salisbury steak. The soft, juicy beef patties are cooked in a thick and savory homemade brown onion gravy. Make this a quick and easy supper for any occasion! Perfect with mashed potatoes! Ingredients: 1 pound (450g) ground beef 2 cups (475ml) beef broth 1/4 cup (40g) chopped onions … Read more
Want something flavorful and fast for supper tonight? Try my Sizzling Pepper Steak Recipe! It’s full of flavor and ready in 30 minutes! **Ingredients:** – 1 lb (450g) flank steak, thinly sliced against the grain – 2 tablespoons soy sauce – 1 tablespoon cornstarch – 2 tablespoons vegetable oil, divided – 1 green bell pepper, … Read more
Ingredients 1/2 lb stir-fry beef 2 tbsp oyster sauce 1 tbsp brown sugar 1 tbsp soy sauce 1 tsp cornstarch 1 tbsp shaoxing wine 1 tsp sesame oil 2 cloves minced garlic 2 tsp peppercorns, crushed 1/2 bell peppers, cut in 1/2 inch squares 1/2 onion, cut in 1/2 inch squares 1 tbsp vegetable oil … Read more
Bistek, which is derived from the words “beef steak” and the Spanish beef dish “bistec,” is a popular Filipino meal.
Enjoy a quick and easy restaurant-quality dinner with rice or noodles in 15 minutes with this delicious, homemade brown stir-fry sauce that blends succulent, juicy sirloin with bell peppers!