Prepare a batch of these Stuffed Cabbage Rolls for a taste of Eastern Europe right at home! Ideal for a relaxing family supper.
**Ingredients:**
– 1 pound ground beef
– 1/4 cup onion, minced
– 1 cup cooked rice
– 1 egg, beaten
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 can (14 oz) tomato sauce
– 1 tablespoon brown sugar
– 2 tablespoons lemon juice
– 2 teaspoons Worcestershire sauce
**Directions:**
1. Preheat your oven to 375°F (190°C).
2. Blanch the cabbage leaves in boiling water for 2-3 minutes or until soft. Drain and set aside.
3. In a bowl, mix the ground beef, onion, rice, egg, garlic powder, paprika, salt, and pepper.
4. Take a cabbage leaf, place a portion of the meat mixture in the center, and roll it up, tucking in the ends. Repeat with the remaining leaves.
5. Place the rolls seam side down in a baking dish.
6. In a separate bowl, mix the tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour this sauce over the cabbage rolls.
7. Cover with foil and bake for about 1 hour, or until the meat is cooked through.
Recipe Card
Stuffed Cabbage Rolls
Ingredients
- – 8 to 10 cabbage leaves
- – 1 pound ground beef
- – 1/4 cup onion minced
- – 1 cup cooked rice
- – 1 egg beaten
- – 1 teaspoon garlic powder
- – 1 teaspoon paprika
- – Salt and pepper to taste
- – 1 can 14 oz tomato sauce
- – 1 tablespoon brown sugar
- – 2 tablespoons lemon juice
- – 2 teaspoons Worcestershire sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Blanch the cabbage leaves in boiling water for 2-3 minutes or until soft. Drain and set aside.
- In a bowl, mix the ground beef, onion, rice, egg, garlic powder, paprika, salt, and pepper.
- Take a cabbage leaf, place a portion of the meat mixture in the center, and roll it up, tucking in the ends. Repeat with the remaining leaves.
- Place the rolls seam side down in a baking dish.
- In a separate bowl, mix the tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour this sauce over the cabbage rolls.
- Cover with foil and bake for about 1 hour, or until the meat is cooked through.
-
Creamy Pesto Salmon Rigatoni: An Elegant 30-Minute Dinner for Busy Weeknights
There’s something truly magical about a dish that feels indulgent and restaurant-worthy but comes together in the simplicity of your own kitchen. This Creamy Pesto Salmon Rigatoni is exactly that—a harmonious blend of pan-seared, flaky salmon, herbaceous pesto, and a luxuriously creamy sauce, all tossed with hearty pasta, sweet cherry tomatoes, and tender broccoli. It’s…
-
The Ultimate Pomegranate-Tahini Roasted Veggie Power Bowl: A Symphony of Flavor & Nutrition
In the quest for vibrant, nourishing, and downright delicious meals, the Pomegranate-Tahini Roasted Veggie Power Bowl stands as a culinary masterpiece. This isn’t just a recipe; it’s a colorful journey on a plate, combining the earthy depth of roasted vegetables with the jewel-like burst of pomegranate and the creamy, nutty embrace of tahini. Perfect for…
-
Title: The Ultimate 5-Minute, No-Bake Dessert: Unlocking Delicious & Healthy Magic with Only Milk and Fruit
In a world where dessert recipes often demand hours of effort, specialized equipment, and sugar-laden ingredients, a quiet revolution is brewing. Imagine crafting a dessert that is unbelievably delicious, naturally healthy, and ready in just 5 minutes—all without even turning on your oven. What if the secret lies in just two humble, wholesome ingredients? Welcome…