Delight in the savory goodness of Spinach Stuffed Pastries! These delectable treats are perfect for any occasion, whether you’re hosting a gathering or simply craving a flavorful snack. Encased in flaky puff pastry, these pastries are filled with a savory blend of spinach, creamy ricotta, and Parmesan cheese, seasoned to perfection with garlic, salt, and pepper. Baked to golden perfection, they are as pleasing to the eye as they are to the palate.
Ingredients
- 2 sheets puff pastry, thawed
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1 tbsp olive oil
Instructions
- Preheat Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. - Prepare the Filling:
- Heat olive oil in a large skillet over medium heat.
- Add chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
- In a medium bowl, combine cooked spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
- Assemble the Pastries:
- Roll out the puff pastry sheets on a lightly floured surface.
- Cut each sheet into 4 squares, yielding 8 squares in total.
- Place a spoonful of the spinach and cheese mixture in the center of each square.
- Fold the pastry over to form a rectangle or triangle and press the edges with a fork to seal.
- Transfer the pastries to the prepared baking sheet.
- Apply Egg Wash:
Brush the tops of the pastries with the beaten egg for a golden finish. - Bake:
Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown. - Serve:
Let the pastries cool slightly before serving. Enjoy warm or at room temperature.
Helpful Tips
- Ensure the puff pastry sheets are thawed but still cold for easier handling.
- Don’t overfill the pastries to prevent them from bursting open during baking.
- Customize the filling by adding ingredients like sautéed mushrooms or onions for extra flavor.
FAQs
Can I prepare these pastries ahead of time?
Yes, you can assemble the pastries up to a day in advance and keep them covered in the refrigerator. Bake them just before serving for the best results.
Can I freeze these pastries?
Yes, these pastries freeze well after baking. Let them cool completely, then store in an airtight container. Reheat in the oven until warmed through.
Can I use frozen spinach instead of fresh?
Yes, thaw and drain frozen spinach well before using it in the recipe. Squeeze out excess moisture to prevent the filling from becoming too wet.
Serving
These Spinach Stuffed Pastries are wonderful served as an appetizer, snack, or alongside a fresh salad for a light meal. Pair them with a dipping sauce like marinara or garlic aioli for extra indulgence.
Time
Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes
Recipe Card
Spinach Stuffed Pastry
Ingredients
- – 2 sheets puff pastry thawed
- – 2 cups fresh spinach chopped
- – 1 cup ricotta cheese
- – 1/2 cup grated Parmesan cheese
- – 1 egg beaten (for egg wash)
- – 1 tsp garlic powder
- – Salt and pepper to taste
- – 1 tbsp olive oil
Instructions
Preheat Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Filling:
- – Heat olive oil in a large skillet over medium heat.
- – Add chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
- – In a medium bowl, combine cooked spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
Assemble the Pastries:
- – Roll out the puff pastry sheets on a lightly floured surface.
- – Cut each sheet into 4 squares, yielding 8 squares in total.
- – Place a spoonful of the spinach and cheese mixture in the center of each square.
- – Fold the pastry over to form a rectangle or triangle and press the edges with a fork to seal.
- – Transfer the pastries to the prepared baking sheet.
Apply Egg Wash:
- Brush the tops of the pastries with the beaten egg for a golden finish.
Bake:
- Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
Serve:
- Let the pastries cool slightly before serving. Enjoy warm or at room temperature.