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Spinach Stuffed Pastry

Delight in the savory goodness of Spinach Stuffed Pastries! These delectable treats are perfect for any occasion, whether you're hosting a gathering or simply craving a flavorful snack. Encased in flaky puff pastry, these pastries are filled with a savory blend of spinach, creamy ricotta, and Parmesan cheese, seasoned to perfection with garlic, salt, and pepper. Baked to golden perfection, they are as pleasing to the eye as they are to the palate.
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: dinner
Cuisine: American
Keyword: Spinach Stuffed Pastry
Yield: 4

Materials

  • - 2 sheets puff pastry thawed
  • - 2 cups fresh spinach chopped
  • - 1 cup ricotta cheese
  • - 1/2 cup grated Parmesan cheese
  • - 1 egg beaten (for egg wash)
  • - 1 tsp garlic powder
  • - Salt and pepper to taste
  • - 1 tbsp olive oil

Instructions

Preheat Oven:

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Filling:

  • - Heat olive oil in a large skillet over medium heat.
  • - Add chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
  • - In a medium bowl, combine cooked spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.

Assemble the Pastries:

  • - Roll out the puff pastry sheets on a lightly floured surface.
  • - Cut each sheet into 4 squares, yielding 8 squares in total.
  • - Place a spoonful of the spinach and cheese mixture in the center of each square.
  • - Fold the pastry over to form a rectangle or triangle and press the edges with a fork to seal.
  • - Transfer the pastries to the prepared baking sheet.

Apply Egg Wash:

  • Brush the tops of the pastries with the beaten egg for a golden finish.

Bake:

  • Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.

Serve:

  • Let the pastries cool slightly before serving. Enjoy warm or at room temperature.