This creamy and savory Spinach Dip is a crowd-pleaser perfect for any gathering. With its rich blend of cheeses and fresh spinach, it’s sure to be a hit at your next party or family dinner.
Ingredients:
- 250g spinach, chopped
- 1 cup sour cream
- 1/2 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup Parmesan cheese, grated
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Directions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Mix the Ingredients:
- In a large mixing bowl, combine the sour cream, cream cheese, mayonnaise, grated Parmesan cheese, salt, black pepper, and garlic powder. Mix until smooth and well combined.
- Add the Spinach:
- Stir in the chopped spinach until evenly distributed throughout the mixture.
- Bake:
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden brown on top.
- Serve:
- Let the dip cool slightly before serving. Enjoy warm with your favorite chips, crackers, or bread.
Helpful Tips:
- Fresh vs. Frozen Spinach: You can use fresh or frozen spinach for this recipe. If using frozen, be sure to thaw and squeeze out excess moisture.
- Extra Flavor: For added flavor, you can mix in some chopped artichoke hearts or a bit of diced jalapeño for a spicy kick.
- Consistency: If you prefer a thicker dip, add more cream cheese. For a thinner consistency, add a bit more sour cream or mayonnaise.
Serving Suggestions:
- Dippers: Serve with tortilla chips, pita chips, crusty bread, or fresh vegetables like carrot sticks, celery, and bell pepper slices.
- Garnish: Garnish with a sprinkle of extra Parmesan cheese or chopped fresh herbs like parsley or chives for a pop of color and flavor.
FAQs:
- Can I make this dip ahead of time?
- Yes, you can prepare the dip mixture ahead of time and refrigerate it until ready to bake. Just add a few extra minutes to the baking time if baking from cold.
- Can I freeze spinach dip?
- It’s not recommended to freeze spinach dip as the texture may change upon thawing. However, leftovers can be stored in the refrigerator for up to 3 days.
- Can I use low-fat ingredients?
- Yes, you can substitute low-fat sour cream, mayonnaise, and cream cheese to make a lighter version of this dip.
Serving Size and Time:
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6 servings
- Calories: Approximately 200 kcal per serving
Enjoy this delicious and easy Spinach Dip, a perfect appetizer for any occasion!
Recipe Card
Spinach Dip
This creamy and savory Spinach Dip is a crowd-pleaser perfect for any gathering. With its rich blend of cheeses and fresh spinach, it’s sure to be a hit at your next party or family dinner.
Ingredients
- – 250g spinach chopped
- – 1 cup sour cream
- – 1/2 cup cream cheese softened
- – 1/2 cup mayonnaise
- – 1/4 cup Parmesan cheese grated
- – 1/4 tsp salt
- – 1/4 tsp black pepper
- – 1/4 tsp garlic powder
Instructions
Preheat the Oven:
- – Preheat your oven to 180°C (350°F).
Mix the Ingredients:
- – In a large mixing bowl, combine the sour cream, cream cheese, mayonnaise, grated Parmesan cheese, salt, black pepper, and garlic powder. Mix until smooth and well combined.
Add the Spinach:
- – Stir in the chopped spinach until evenly distributed throughout the mixture.
Bake:
- – Transfer the mixture to a baking dish and spread it out evenly.
- – Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden brown on top.
Serve:
- – Let the dip cool slightly before serving. Enjoy warm with your favorite chips, crackers, or bread.