Spicy Chicken livers with mushrooms is a flavorful and nutritious meal. It has a powerful and robust flavor, which I enjoy. It’s a one-pan dish concept that may be served with rice or potatoes
Ingredients:
1kg chicken livers
2 cups chopped mushrooms
1 tbsp. sundried tomatoes
1 onion chopped
1 tsp garlic minced
1 tsp paprika
1 tsp ground cumin
1 tbsp seven colors grill seasoning
1tsp chili flakes
1 tsp mixed herbs
Salt and pepper
Method:
Heat oil in a pan over medium heat and brown chicken livers for 3 minutes
Transfer the browned livers to a plate and set aside
Add onions, garlic, mushrooms sundried tomatoes , paprika, ground cumin, seven colors grill seasoning, chili flakes, mixed herbs, fresh cream and let it simmer for 3 minutes and return browned livers to the pot, season with salt and pepper and cook for 10 to 15 minutes minutes
Recipe Card
Spicy Chicken livers with mushrooms
Spicy Chicken livers with mushrooms is a flavorful and nutritious meal. It has a powerful and robust flavor, which I enjoy. It’s a one-pan dish concept that may be served with rice or potatoes
- 1 kg chicken livers
- 2 cups chopped mushrooms
- 250 ml fresh cream
- 1 tbsp. sundried tomatoes
- 1 onion chopped
- 1 tsp garlic minced
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tbsp seven colors grill seasoning
- 1 tsp chili flakes
- 1 tsp mixed herbs
- Salt and pepper
- Heat oil in a pan over medium heat and brown chicken livers for 3 minutes
- Transfer the browned livers to a plate and set aside
- Add onions, garlic, mushrooms sundried tomatoes , paprika, ground cumin, seven colors grill seasoning, chili flakes, mixed herbs, fresh cream and let it simmer for 3 minutes and return browned livers to the pot, season with salt and pepper and cook for 10 to 15 minutes minutes
-
Low Carb Key Lime Cheesecake Fluff: The No-Bake, Creamy Dessert You’ll Make All Summer
Some desserts feel like sunshine in a cup. This Low-Carb Key Lime Cheesecake Fluff is exactly that—a billowy, tangy-sweet cloud that tastes like the best slice of key lime pie, minus the crust and the carbs. It’s impossibly light, yet satisfyingly creamy, with that signature citrus zing that wakes up your taste buds. The best…
-
Keto Cheese Buns: The Low-Carb, Cheesy Bites That Make You Forget About Bread
There’s a quiet, golden moment in the kitchen when you pull a tray of warm, puffed buns from the oven—their tops glistening with melted cheddar and parmesan, their edges crisp and lacy—and you realize you’ve just baked something that tastes utterly indulgent yet fits perfectly into a low-carb lifestyle. These Keto Cheese Buns are that…
-
Irresistible Ham and Cheese Puff Pastry Squares: The Flaky, Golden Bites That Disappear in Minutes
Some recipes live on stained, dog-eared notecards for a reason. They’re the ones you bring to a party and leave with an empty platter and three requests for the recipe. They’re the ones that feel fancy but are secretly easier than a grilled cheese. These Irresistible Ham and Cheese Puff Pastry Squares are exactly that…
1 thought on “Spicy Chicken livers with mushrooms”