Spicy Chicken livers with mushrooms is a flavorful and nutritious meal. It has a powerful and robust flavor, which I enjoy. It’s a one-pan dish concept that may be served with rice or potatoes
Ingredients:
1kg chicken livers
2 cups chopped mushrooms
1 tbsp. sundried tomatoes
1 onion chopped
1 tsp garlic minced
1 tsp paprika
1 tsp ground cumin
1 tbsp seven colors grill seasoning
1tsp chili flakes
1 tsp mixed herbs
Salt and pepper
Method:
Heat oil in a pan over medium heat and brown chicken livers for 3 minutes
Transfer the browned livers to a plate and set aside
Add onions, garlic, mushrooms sundried tomatoes , paprika, ground cumin, seven colors grill seasoning, chili flakes, mixed herbs, fresh cream and let it simmer for 3 minutes and return browned livers to the pot, season with salt and pepper and cook for 10 to 15 minutes minutes
Recipe Card
Spicy Chicken livers with mushrooms
Ingredients
- 1 kg chicken livers
- 2 cups chopped mushrooms
- 250 ml fresh cream
- 1 tbsp. sundried tomatoes
- 1 onion chopped
- 1 tsp garlic minced
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tbsp seven colors grill seasoning
- 1 tsp chili flakes
- 1 tsp mixed herbs
- Salt and pepper
Instructions
- Heat oil in a pan over medium heat and brown chicken livers for 3 minutes
- Transfer the browned livers to a plate and set aside
- Add onions, garlic, mushrooms sundried tomatoes , paprika, ground cumin, seven colors grill seasoning, chili flakes, mixed herbs, fresh cream and let it simmer for 3 minutes and return browned livers to the pot, season with salt and pepper and cook for 10 to 15 minutes minutes
-
Stuffed Cabbage Rolls on a Vegetable Bed: The Ultimate Comfort Food Classic
There are some dishes that simply taste like home. Stuffed cabbage rolls are one of them. For generations, this humble yet elegant dish has graced tables across Eastern Europe, the Mediterranean, and beyond—each culture adding its own twist, each family guarding its own recipe like a treasured secret. I grew up eating my grandmother’s cabbage…
-
Creamy Coconut Cake: The Four-Ingredient Dessert That Tastes Like Paradise
There are some desserts that simply transport you. One bite, and you’re somewhere else entirely—a tropical beach, a summer breeze, a hammock strung between two palm trees. Creamy Coconut Cake is that dessert. I first discovered this magical creation at a potluck years ago. A co-worker brought what looked like an unassuming white cake, but…
-
Slow Cooker Pasta Bake: The Set-It-and-Forget-It Dinner That Feeds a Crowd
There are some dinners that just make life easier. Slow Cooker Pasta Bake is one of them. It’s the kind of meal that requires minimal effort but delivers maximum comfort—a hearty, cheesy, saucy pasta dish that tastes like you spent hours in the kitchen, when really, your slow cooker did all the work. I first…
1 thought on “Spicy Chicken livers with mushrooms”