With this skillet full of flavorful sausage and crunchy potatoes, you’ll feel right at home in the South. Ideal for every meal of the day!
**Ingredients:**
– 1.5 pounds of potatoes, peeled and diced
– 1 pound of smoked sausage, sliced
– 1 large onion, diced
– 2 tablespoons of vegetable oil
– 1/2 teaspoon of paprika
– Salt and pepper to taste
– 1/4 cup of water
– 2 tablespoons of fresh parsley, chopped (optional for garnish)
**Directions:**
1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the diced potatoes to the skillet, cover, and cook for 10 minutes, stirring occasionally.
3. Add the sliced sausage and diced onion to the skillet. Sprinkle paprika, salt, and pepper over the mixture. Stir to combine.
4. Pour the water into the skillet, then cover and simmer for another 10-15 minutes, or until the potatoes are tender and the water has evaporated.
5. Remove the lid, increase the heat to medium-high, and cook for an additional 5 minutes, or until the potatoes and sausage are nicely browned.
6. Garnish with fresh parsley before serving, if desired.
Recipe Card
Southern Fried Potatoes and Sausage
Ingredients
- – 1.5 pounds of potatoes peeled and diced
- – 1 pound of smoked sausage sliced
- – 1 large onion diced
- – 2 tablespoons of vegetable oil
- – 1/2 teaspoon of paprika
- – Salt and pepper to taste
- – 1/4 cup of water
- – 2 tablespoons of fresh parsley chopped (optional for garnish)
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the diced potatoes to the skillet, cover, and cook for 10 minutes, stirring occasionally.
- Add the sliced sausage and diced onion to the skillet. Sprinkle paprika, salt, and pepper over the mixture. Stir to combine.
- Pour the water into the skillet, then cover and simmer for another 10-15 minutes, or until the potatoes are tender and the water has evaporated.
- Remove the lid, increase the heat to medium-high, and cook for an additional 5 minutes, or until the potatoes and sausage are nicely browned.
- Garnish with fresh parsley before serving, if desired.
-
Creamy Pesto Salmon Rigatoni: An Elegant 30-Minute Dinner for Busy Weeknights
There’s something truly magical about a dish that feels indulgent and restaurant-worthy but comes together in the simplicity of your own kitchen. This Creamy Pesto Salmon Rigatoni is exactly that—a harmonious blend of pan-seared, flaky salmon, herbaceous pesto, and a luxuriously creamy sauce, all tossed with hearty pasta, sweet cherry tomatoes, and tender broccoli. It’s…
-
The Ultimate Pomegranate-Tahini Roasted Veggie Power Bowl: A Symphony of Flavor & Nutrition
In the quest for vibrant, nourishing, and downright delicious meals, the Pomegranate-Tahini Roasted Veggie Power Bowl stands as a culinary masterpiece. This isn’t just a recipe; it’s a colorful journey on a plate, combining the earthy depth of roasted vegetables with the jewel-like burst of pomegranate and the creamy, nutty embrace of tahini. Perfect for…
-
Title: The Ultimate 5-Minute, No-Bake Dessert: Unlocking Delicious & Healthy Magic with Only Milk and Fruit
In a world where dessert recipes often demand hours of effort, specialized equipment, and sugar-laden ingredients, a quiet revolution is brewing. Imagine crafting a dessert that is unbelievably delicious, naturally healthy, and ready in just 5 minutes—all without even turning on your oven. What if the secret lies in just two humble, wholesome ingredients? Welcome…