Prepare a slice of comfort with this Amish Cinnamon Bread. Ideal for breakfast or a delicious treat!
**Ingredients:**
– 2 cups sugar
– 2 eggs
– 2 cups buttermilk
– 4 cups flour
– 2 teaspoons baking soda
– 3 teaspoons cinnamon
– 2 teaspoons vanilla extract
– 1 cup brown sugar
– 1/2 cup chopped walnuts (optional)
**Directions:**
1. Preheat your oven to 350°F (175°C) and grease two 9×5 inch loaf pans.
2. In a large mixing bowl, cream together butter, 2 cups sugar, and eggs.
3. Mix in buttermilk, flour, baking soda, and 1 teaspoon of cinnamon. Divide half of the batter between the two loaf pans.
4. In a small bowl, combine brown sugar, remaining cinnamon, and walnuts. Sprinkle half of this mixture over the batter in the pans.
5. Pour the remaining batter over the top and then sprinkle with the remaining brown sugar mixture. Use a knife to swirl the batter.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Recipe Card
Amish Cinnamon Bread
Prepare a slice of comfort with this Amish Cinnamon Bread. Ideal for breakfast or a sweet snack! 😊🍞✨.
- – 1 cup butter (softened)
- – 2 cups sugar
- – 2 eggs
- – 2 cups buttermilk
- – 4 cups flour
- – 2 teaspoons baking soda
- – 3 teaspoons cinnamon
- – 2 teaspoons vanilla extract
- – 1 cup brown sugar
- – 1/2 cup chopped walnuts (optional)
- Preheat your oven to 350°F (175°C) and grease two 9×5 inch loaf pans.
- In a large mixing bowl, cream together butter, 2 cups sugar, and eggs.
- Mix in buttermilk, flour, baking soda, and 1 teaspoon of cinnamon. Divide half of the batter between the two loaf pans.
- In a small bowl, combine brown sugar, remaining cinnamon, and walnuts. Sprinkle half of this mixture over the batter in the pans.
- Pour the remaining batter over the top and then sprinkle with the remaining brown sugar mixture. Use a knife to swirl the batter.
- Bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
-
3 Ingredient Blueberry Dump Casserole: The Unbelievably Easy Dessert That Disappears Fast
You don’t need a dozen ingredients, a stand mixer, or complicated steps to create a dessert that will have your husband (and everyone else) going back for thirds. Just dump frozen raw blueberries straight into a casserole dish with three simple ingredients, bake, and watch magic happen. This Blueberry Dump Casserole is a cross between…
-
Canadian Cheese Soup: The Velvety, Bacon‑Infused Comfort Classic
When the temperature drops and you crave something deeply satisfying, nothing hits like a bowl of Canadian Cheese Soup. This is not a thin, boxed cheese soup — it’s a rich, lager‑laced, sharp‑cheddar chowder with smoky bacon and a velvety smooth texture that warms you from the inside out. Made famous by the Le Cellier…
-
Creamy Corn Potato Casserole: The Side Dish That Disappears Every Time
Some side dishes are forgettable. This one is not. Creamy Corn Potato Casserole is the kind of recipe that earns a permanent spot in your holiday and weeknight rotation. With just a handful of humble ingredients – diced Yukon Gold potatoes, cream‑style corn, and plenty of sharp cheddar – you get a bubbling, golden, spoonable…