Sour Cream Cucumbers is a classic Hungarian side dish known for its refreshing and tangy flavor. This simple yet delicious recipe combines thinly sliced cucumbers and sweet onions with a creamy, tangy dressing made from sour cream, vinegar, and a touch of sugar. Perfect for a summer picnic or as a cooling side dish to complement a hearty meal, this dish is sure to become a favorite.
Ingredients:
- 1/2 cup sour cream
- 3 tablespoons white vinegar
- 1 tablespoon sugar
- Salt & Pepper to taste
- 4 medium cucumbers, peeled & sliced thin
- 1 small sweet onion, thinly sliced and separated
Instructions:
- Prepare the Dressing:
- In a large bowl, whisk together the sour cream, white vinegar, sugar, salt, and pepper until well combined.
- Combine with Vegetables:
- Add the sliced cucumbers and sweet onions to the bowl.
- Toss everything together until the cucumbers and onions are evenly coated with the dressing.
- Chill (Optional):
- For best results, cover the bowl and refrigerate for 4 hours to allow the flavors to meld.
- If you can’t wait, the dish can be enjoyed immediately, though the flavors will be more pronounced after chilling.
Helpful Tips:
- Peeling Cucumbers: For a smoother texture, peel the cucumbers before slicing. If you prefer a bit more texture, you can leave some of the peel on.
- Slicing Thinly: Use a mandoline slicer for uniformly thin cucumber and onion slices.
- Adjusting Sweetness: Adjust the amount of sugar to taste. Some prefer a slightly sweeter dressing, while others like it more tangy.
Serving Suggestions:
- Serve as a refreshing side dish alongside grilled meats, sandwiches, or hearty stews.
- This dish pairs well with spicy foods, as the cool and creamy cucumbers help balance the heat.
FAQs:
Q: Can I use a different type of vinegar?
A: Yes, you can use apple cider vinegar or rice vinegar for a slightly different flavor profile.
Q: How long can I store this dish?
A: Store the sour cream cucumbers in an airtight container in the refrigerator for up to 3 days. Stir well before serving as the dressing may separate slightly.
Q: Can I add other vegetables?
A: Yes, you can add thinly sliced radishes, bell peppers, or even tomatoes for added color and flavor.
Serving Size:
- Serves approximately 4-6 as a side dish.
Time of Preparation:
- Prep Time: 10 minutes
- Chilling Time: 4 hours (optional)
- Total Time: 10 minutes (plus chilling time if desired)
Enjoy this refreshing and tangy Hungarian Sour Cream Cucumbers dish as a delightful addition to any meal!
Recipe Card
Sour Cream Cucumbers (Hungarian Recipe)
Ingredients
- – 1/2 cup sour cream
- – 3 tablespoons white vinegar
- – 1 tablespoon sugar
- – Salt & Pepper to taste
- – 4 medium cucumbers peeled & sliced thin
- – 1 small sweet onion thinly sliced and separated
Instructions
Prepare the Dressing:
- – In a large bowl, whisk together the sour cream, white vinegar, sugar, salt, and pepper until well combined.
Combine with Vegetables:
- – Add the sliced cucumbers and sweet onions to the bowl.
- – Toss everything together until the cucumbers and onions are evenly coated with the dressing.
Chill (Optional):
- – For best results, cover the bowl and refrigerate for 4 hours to allow the flavors to meld.
- – If you can’t wait, the dish can be enjoyed immediately, though the flavors will be more pronounced after chilling.