Sour Cream Cucumbers (Hungarian Recipe)
Sour Cream Cucumbers is a classic Hungarian side dish known for its refreshing and tangy flavor. This simple yet delicious recipe combines thinly sliced cucumbers and sweet onions with a creamy, tangy dressing made from sour cream, vinegar, and a touch of sugar. Perfect for a summer picnic or as a cooling side dish to complement a hearty meal, this dish is sure to become a favorite.
Yield: 6
Materials
- - 1/2 cup sour cream
- - 3 tablespoons white vinegar
- - 1 tablespoon sugar
- - Salt & Pepper to taste
- - 4 medium cucumbers peeled & sliced thin
- - 1 small sweet onion thinly sliced and separated
Instructions
Prepare the Dressing:
- - In a large bowl, whisk together the sour cream, white vinegar, sugar, salt, and pepper until well combined.
Combine with Vegetables:
- - Add the sliced cucumbers and sweet onions to the bowl.
- - Toss everything together until the cucumbers and onions are evenly coated with the dressing.
Chill (Optional):
- - For best results, cover the bowl and refrigerate for 4 hours to allow the flavors to meld.
- - If you can't wait, the dish can be enjoyed immediately, though the flavors will be more pronounced after chilling.