Prepare to indulge in a delightful treat with this Soft Easy Cake recipe, ready in just 5 minutes of preparation time! This cake boasts a perfect balance of sweetness and tanginess, infused with lemon zest and juice, complemented by a hint of strawberry jam and coconut. It’s an ideal dessert or sweet snack that’s quick to whip up and sure to please everyone at the table.
Ingredients
- 1 cup sugar
- Zest of 1 lemon
- 3 eggs
- 1 tea glass (about 150 ml) sunflower oil
- 1/2 cup lemon juice
- 1 tea glass (about 150 ml) milk
- 2.5 cups flour
- 1 pack baking powder
- Strawberry jam
- Coconut flakes
Instructions
- Preparation:
Preheat your oven to 180°C (350°F). Grease a cake mold generously with butter or oil. - Mixing the Batter:
- In a suitable mixing bowl, combine the sugar and lemon zest. Mix well.
- Add the eggs to the sugar mixture and beat until foamy.
- Pour in the sunflower oil, lemon juice, and milk. Mix until well combined.
- Incorporating Dry Ingredients:
- Sift the flour and baking powder into the bowl with the wet ingredients.
- Mix gently until all ingredients are incorporated and no lumps remain.
- Baking:
- Pour the cake batter into the prepared cake mold, spreading it evenly.
- Spoon small dollops of strawberry jam onto the surface of the batter.
- Bake:
- Place the cake mold in the preheated oven.
- Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Finishing Touches:
- Once baked, remove the cake from the oven and allow it to cool in the mold for a few minutes.
- Carefully remove the cake from the mold and transfer it to a serving plate.
- While the cake is still warm, spread a thin layer of strawberry jam on top.
- Sprinkle coconut flakes over the jam for a decorative and flavorful finish.
- Serving:
- Serve the Soft Easy Cake warm or at room temperature.
- Enjoy this moist and flavorful cake as a delightful dessert or with a cup of tea or coffee.
Helpful Tips
- Ensure all ingredients are at room temperature for even mixing and baking.
- Adjust the amount of lemon zest and juice to suit your taste preferences.
- Dust the cake mold with flour after greasing to prevent sticking.
FAQs
Can I substitute sunflower oil with another type of oil?
Yes, you can use vegetable oil or melted butter as a substitute for sunflower oil.
Can I skip the strawberry jam or use a different flavor?
You can omit the jam altogether or use your favorite fruit jam or preserves instead.
How should I store leftovers?
Store any leftover cake in an airtight container at room temperature for up to 2-3 days, or refrigerate for longer shelf life.
Serving Time
Preparation: 5 minutes
Baking: 30-35 minutes
Total: Approximately 40 minutes
Enjoy baking and savoring this Soft Easy Cake recipe—perfect for any occasion that calls for a delicious homemade treat!
Recipe Card
Soft Easy Cake Recipe in 5 Minutes
Ingredients
- – 1 cup sugar
- – Zest of 1 lemon
- – 3 eggs
- – 1 tea glass about 150 ml sunflower oil
- – 1/2 cup lemon juice
- – 1 tea glass about 150 ml milk
- – 2.5 cups flour
- – 1 pack baking powder
- – Strawberry jam
- – Coconut flakes
Instructions
Preparation:
- Preheat your oven to 180°C (350°F). Grease a cake mold generously with butter or oil.
Mixing the Batter:
- – In a suitable mixing bowl, combine the sugar and lemon zest. Mix well.
- – Add the eggs to the sugar mixture and beat until foamy.
- – Pour in the sunflower oil, lemon juice, and milk. Mix until well combined.
Incorporating Dry Ingredients:
- – Sift the flour and baking powder into the bowl with the wet ingredients.
- – Mix gently until all ingredients are incorporated and no lumps remain.
Baking:
- – Pour the cake batter into the prepared cake mold, spreading it evenly.
- – Spoon small dollops of strawberry jam onto the surface of the batter.
Bake:
- – Place the cake mold in the preheated oven.
- – Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Finishing Touches:
- – Once baked, remove the cake from the oven and allow it to cool in the mold for a few minutes.
- – Carefully remove the cake from the mold and transfer it to a serving plate.
- – While the cake is still warm, spread a thin layer of strawberry jam on top.
- – Sprinkle coconut flakes over the jam for a decorative and flavorful finish.
Serving:
- – Serve the Soft Easy Cake warm or at room temperature.
- – Enjoy this moist and flavorful cake as a delightful dessert or with a cup of tea or coffee.