Soft Easy Cake Recipe in 5 Minutes
Prepare to indulge in a delightful treat with this Soft Easy Cake recipe, ready in just 5 minutes of preparation time! This cake boasts a perfect balance of sweetness and tanginess, infused with lemon zest and juice, complemented by a hint of strawberry jam and coconut. It's an ideal dessert or sweet snack that's quick to whip up and sure to please everyone at the table.
Materials
- - 1 cup sugar
- - Zest of 1 lemon
- - 3 eggs
- - 1 tea glass about 150 ml sunflower oil
- - 1/2 cup lemon juice
- - 1 tea glass about 150 ml milk
- - 2.5 cups flour
- - 1 pack baking powder
- - Strawberry jam
- - Coconut flakes
Instructions
Preparation:
- Preheat your oven to 180°C (350°F). Grease a cake mold generously with butter or oil.
Mixing the Batter:
- - In a suitable mixing bowl, combine the sugar and lemon zest. Mix well.
- - Add the eggs to the sugar mixture and beat until foamy.
- - Pour in the sunflower oil, lemon juice, and milk. Mix until well combined.
Incorporating Dry Ingredients:
- - Sift the flour and baking powder into the bowl with the wet ingredients.
- - Mix gently until all ingredients are incorporated and no lumps remain.
Baking:
- - Pour the cake batter into the prepared cake mold, spreading it evenly.
- - Spoon small dollops of strawberry jam onto the surface of the batter.
Bake:
- - Place the cake mold in the preheated oven.
- - Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Finishing Touches:
- - Once baked, remove the cake from the oven and allow it to cool in the mold for a few minutes.
- - Carefully remove the cake from the mold and transfer it to a serving plate.
- - While the cake is still warm, spread a thin layer of strawberry jam on top.
- - Sprinkle coconut flakes over the jam for a decorative and flavorful finish.
Serving:
- - Serve the Soft Easy Cake warm or at room temperature.
- - Enjoy this moist and flavorful cake as a delightful dessert or with a cup of tea or coffee.