Slow Cooker Lipton Onion Potatoes are a comforting and easy side dish, perfect for busy weeknights. With minimal preparation and a slow cooker doing all the work, this recipe results in tender and flavorful potatoes infused with the classic taste of Lipton Onion Soup mix. Optional cheddar cheese adds a creamy, savory touch that takes these potatoes to the next level.
Benefits
- Easy Preparation: Requires minimal prep and uses a slow cooker, making it ideal for hands-off cooking.
- Comfort Food: Warm and hearty, these potatoes are the perfect side dish to complement any main course.
- Customizable: Cheese is optional, and you can adjust the seasonings and ingredients to suit your preferences.
Ingredients
- 6 large potatoes, thinly sliced
- 1 packet of Lipton Onion Soup mix
- 1/3 cup butter, melted
- 1 cup shredded cheddar cheese (optional)
- 1/2 cup chicken broth or water
- Salt and pepper to taste
- Cooking spray or butter for greasing
Instructions
- Prepare the Slow Cooker:
- Thoroughly grease the inside of your slow cooker with cooking spray or butter to prevent sticking.
- Slice and Season the Potatoes:
- Wash and peel the potatoes if desired, then thinly slice them to ensure even cooking.
- In a large mixing bowl, combine the sliced potatoes with the melted butter, coating each slice.
- Sprinkle the Lipton Onion Soup mix over the potatoes and mix well to evenly distribute the flavors.
- If using, add the shredded cheddar cheese to the potato mixture and blend it through.
- Assemble in Slow Cooker:
- Carefully layer the seasoned potatoes into the slow cooker.
- Pour the chicken broth or water over the top to help steam the potatoes to a tender finish.
- Cook:
- Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours, depending on the thickness of your potato slices and the specific slow cooker used.
- Season and Serve:
- Once the potatoes are tender and cooked through, taste and adjust the seasoning with salt and pepper.
- Serve hot as a comforting side dish ready to complement your main course.
Helpful Tips
- Consistent Slicing: Use a mandoline slicer or a sharp knife to ensure even slices, which helps in uniform cooking.
- Prevent Sticking: Greasing the slow cooker is crucial to prevent the potatoes from sticking and burning.
- Adjust Liquids: If you prefer creamier potatoes, add a bit more chicken broth or water.
FAQs
- Can I use other types of potatoes?
- Yes, you can use any variety of potatoes like Yukon Gold or red potatoes, but cooking times may vary slightly.
- Can I make this dish ahead of time?
- Yes, you can prepare the potatoes and seasonings ahead, then cook them in the slow cooker when needed.
- Can I add other vegetables?
- Absolutely! Adding vegetables like sliced carrots or peas can add more flavor and nutrition.
Serving Suggestions
- Serve alongside roasted chicken, grilled steak, or baked fish for a complete meal.
- Pair with a fresh green salad to add some crunch and freshness.
Servings
- This recipe serves 6 people as a side dish.
Time
- Preparation Time: 15 minutes
- Cooking Time: 5 to 6 hours on low or 2 to 3 hours on high
- Total Time: 2 hours 15 minutes to 6 hours 15 minutes
Enjoy the ease and flavor of these Slow Cooker Lipton Onion Potatoes, a classic and heartwarming recipe perfect for any occasion!
Recipe Card
Slow Cooker Lipton Onion Potatoes
Slow Cooker Lipton Onion Potatoes are a comforting and easy side dish, perfect for busy weeknights. With minimal preparation and a slow cooker doing all the work, this recipe results in tender and flavorful potatoes infused with the classic taste of Lipton Onion Soup mix. Optional cheddar cheese adds a creamy, savory touch that takes these potatoes to the next level.
Ingredients
- – 6 large potatoes thinly sliced
- – 1 packet of Lipton Onion Soup mix
- – 1/3 cup butter melted
- – 1 cup shredded cheddar cheese optional
- – 1/2 cup chicken broth or water
- – Salt and pepper to taste
- – Cooking spray or butter for greasing
Instructions
Prepare the Slow Cooker
- – Thoroughly grease the inside of your slow cooker with cooking spray or butter to prevent sticking.
Slice and Season the Potatoes
- – Wash and peel the potatoes if desired, then thinly slice them to ensure even cooking.
- – In a large mixing bowl, combine the sliced potatoes with the melted butter, coating each slice.
- – Sprinkle the Lipton Onion Soup mix over the potatoes and mix well to evenly distribute the flavors.
- – If using, add the shredded cheddar cheese to the potato mixture and blend it through.
Assemble in Slow Cooker
- – Carefully layer the seasoned potatoes into the slow cooker.
- – Pour the chicken broth or water over the top to help steam the potatoes to a tender finish.
Cook
- – Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours, depending on the thickness of your potato slices and the specific slow cooker used.
Season and Serve
- – Once the potatoes are tender and cooked through, taste and adjust the seasoning with salt and pepper.
- – Serve hot as a comforting side dish ready to complement your main course.