Go Back
Print

Slow Cooker Lipton Onion Potatoes

Slow Cooker Lipton Onion Potatoes are a comforting and easy side dish, perfect for busy weeknights. With minimal preparation and a slow cooker doing all the work, this recipe results in tender and flavorful potatoes infused with the classic taste of Lipton Onion Soup mix. Optional cheddar cheese adds a creamy, savory touch that takes these potatoes to the next level.
Prep Time15 minutes
Active Time6 hours
Total Time6 hours 15 minutes
Course: Main Course
Cuisine: American
Keyword: Slow Cooker Lipton Onion Potatoes
Yield: 4

Materials

  • - 6 large potatoes thinly sliced
  • - 1 packet of Lipton Onion Soup mix
  • - 1/3 cup butter melted
  • - 1 cup shredded cheddar cheese optional
  • - 1/2 cup chicken broth or water
  • - Salt and pepper to taste
  • - Cooking spray or butter for greasing

Instructions

Prepare the Slow Cooker

  • - Thoroughly grease the inside of your slow cooker with cooking spray or butter to prevent sticking.

Slice and Season the Potatoes

  • - Wash and peel the potatoes if desired, then thinly slice them to ensure even cooking.
  • - In a large mixing bowl, combine the sliced potatoes with the melted butter, coating each slice.
  • - Sprinkle the Lipton Onion Soup mix over the potatoes and mix well to evenly distribute the flavors.
  • - If using, add the shredded cheddar cheese to the potato mixture and blend it through.

Assemble in Slow Cooker

  • - Carefully layer the seasoned potatoes into the slow cooker.
  • - Pour the chicken broth or water over the top to help steam the potatoes to a tender finish.

Cook

  • - Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours, depending on the thickness of your potato slices and the specific slow cooker used.

Season and Serve

  • - Once the potatoes are tender and cooked through, taste and adjust the seasoning with salt and pepper.
  • - Serve hot as a comforting side dish ready to complement your main course.