This Pork Chop Supreme with Potatoes is a comforting and hearty dish that combines tender pork chops with creamy, flavorful potatoes. It’s perfect for family dinners or special gatherings, offering a satisfying meal with minimal effort.
Ingredients:
- 6 boneless pork chops (bone-in chops can also be used with adjusted cook time)
- 4 peeled, sliced potatoes
- 1/4 cup milk
- 1 packet French onion soup mix
- 1 can cream of onion soup
- 2 tablespoons olive oil
- Salt and black pepper, to taste
Preparations:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Season and Sear the Pork Chops:
- Season the pork chops with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Sear the pork chops on each side until browned, then remove from the skillet and set aside.
- Prepare the Soup Mixture:
- In a medium bowl, combine the cream of onion soup, French onion soup mix, and milk. Stir until well mixed.
- Assemble the Casserole:
- Arrange the sliced potatoes evenly at the bottom of the greased baking dish.
- Place the seared pork chops on top of the potatoes.
- Pour the soup mixture evenly over the pork chops and potatoes.
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 60 minutes. If using bone-in chops, you may need to bake longer until the pork reaches an internal temperature of 145°F (63°C).
- Rest and Serve:
- Let the dish rest for a few minutes after baking.
- Garnish with fresh parsley if desired.
- Serve hot and enjoy.
Helpful Tips:
- Searing the Pork Chops: Ensure a good sear on the pork chops to lock in flavor and juices.
- Potato Thickness: Slice the potatoes evenly for consistent cooking.
- Bone-in Chops: If using bone-in pork chops, increase the baking time by 10-15 minutes to ensure they are fully cooked.
Serving Suggestions:
- Side Dishes: Serve with mashed or scalloped potatoes, steamed vegetables, or a fresh garden salad.
- Garnishes: Fresh parsley or chives make a great garnish for added color and flavor.
FAQs:
- Can I use different types of potatoes?
- Yes, you can use any variety of potatoes, such as Yukon Gold or Russet, for this recipe.
- Can I make this dish ahead of time?
- Yes, you can assemble the dish ahead of time and refrigerate it until ready to bake. Just add an extra 5-10 minutes to the baking time if baking from cold.
- Can I add other vegetables?
- Absolutely! You can add vegetables like carrots, green beans, or peas to the dish for added nutrition and flavor.
- How do I store leftovers?
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Serving Size and Time:
- Prep Time: 20 minutes
- Cooking Time: 60 minutes
- Total Time: 80 minutes
- Servings: 6 servings
Enjoy this delicious and comforting Pork Chop Supreme with Potatoes, a perfect meal for any occasion!
Recipe Card
Pork Chop Supreme with Potatoes
This Pork Chop Supreme with Potatoes is a comforting and hearty dish that combines tender pork chops with creamy, flavorful potatoes. It’s perfect for family dinners or special gatherings, offering a satisfying meal with minimal effort.
Ingredients
- – 6 boneless pork chops bone-in chops can also be used with adjusted cook time
- – 4 peeled sliced potatoes
- – 1/4 cup milk
- – 1 packet French onion soup mix
- – 1 can cream of onion soup
- – 2 tablespoons olive oil
- – Salt and black pepper to taste
Instructions
Preheat the Oven:
- – Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Season and Sear the Pork Chops:
- – Season the pork chops with salt and pepper on both sides.
- – Heat olive oil in a large skillet over medium-high heat. Sear the pork chops on each side until browned, then remove from the skillet and set aside.
Prepare the Soup Mixture:
- – In a medium bowl, combine the cream of onion soup, French onion soup mix, and milk. Stir until well mixed.
Assemble the Casserole:
- – Arrange the sliced potatoes evenly at the bottom of the greased baking dish.
- – Place the seared pork chops on top of the potatoes.
- – Pour the soup mixture evenly over the pork chops and potatoes.
Bake:
- – Cover the baking dish with aluminum foil and bake in the preheated oven for 60 minutes. If using bone-in chops, you may need to bake longer until the pork reaches an internal temperature of 145°F (63°C).
Rest and Serve:
- – Let the dish rest for a few minutes after baking.
- – Garnish with fresh parsley if desired.
- – Serve hot and enjoy.