Pork Chop Supreme with Potatoes
This Pork Chop Supreme with Potatoes is a comforting and hearty dish that combines tender pork chops with creamy, flavorful potatoes. It’s perfect for family dinners or special gatherings, offering a satisfying meal with minimal effort.
Yield: 6
Materials
- - 6 boneless pork chops bone-in chops can also be used with adjusted cook time
- - 4 peeled sliced potatoes
- - 1/4 cup milk
- - 1 packet French onion soup mix
- - 1 can cream of onion soup
- - 2 tablespoons olive oil
- - Salt and black pepper to taste
Instructions
Preheat the Oven:
- - Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Season and Sear the Pork Chops:
- - Season the pork chops with salt and pepper on both sides.
- - Heat olive oil in a large skillet over medium-high heat. Sear the pork chops on each side until browned, then remove from the skillet and set aside.
Prepare the Soup Mixture:
- - In a medium bowl, combine the cream of onion soup, French onion soup mix, and milk. Stir until well mixed.
Assemble the Casserole:
- - Arrange the sliced potatoes evenly at the bottom of the greased baking dish.
- - Place the seared pork chops on top of the potatoes.
- - Pour the soup mixture evenly over the pork chops and potatoes.
Bake:
- - Cover the baking dish with aluminum foil and bake in the preheated oven for 60 minutes. If using bone-in chops, you may need to bake longer until the pork reaches an internal temperature of 145°F (63°C).
Rest and Serve:
- - Let the dish rest for a few minutes after baking.
- - Garnish with fresh parsley if desired.
- - Serve hot and enjoy.