These Pepperoni Pizza Lasagna Rollups combine the best of both worlds—lasagna and pizza! They’re a fun and delicious twist on traditional lasagna that’s perfect for a family dinner or a casual gathering.
Ingredients:
- 12 lasagna noodles
- 1 cup ricotta cheese
- 2 cups pepperoni slices
- 2 cups pasta or pizza sauce
- 2 cups shredded mozzarella cheese
- Olive oil (for greasing the baking dish)
Preparation:
- Cook the Lasagna Noodles:
- Bring a large pot of salted water to a boil.
- Cook the lasagna noodles according to the package instructions, but slightly undercook them to prevent them from falling apart.
- Drain and lay the noodles out on a baking pan to prevent sticking.
- Prepare the Rollups:
- Spread a thin layer of ricotta cheese over each lasagna noodle.
- Place pepperoni slices on top of the ricotta cheese.
- Roll Them Up:
- Carefully roll up each noodle and place them seam-side down in a greased glass baking dish with a light layer of pasta or pizza sauce on the bottom.
- Add Sauce and Cheese:
- Pour the remaining pasta or pizza sauce over the rollups.
- Sprinkle shredded mozzarella cheese over the top.
- Bake:
- Preheat your oven to 350°F (175°C).
- Bake the rollups for about 20 minutes, or until the cheese is melted and bubbly.
Helpful Tips:
- Noodle Prep: Be sure not to overcook the lasagna noodles to prevent them from falling apart when rolling.
- Cheese Alternatives: Feel free to use a mix of cheeses like provolone or Parmesan for added flavor.
- Extra Filling: Add other toppings like sautéed mushrooms, bell peppers, or olives to the ricotta layer for extra flavor.
Serving Suggestions:
- Serve these rollups with a side salad for a complete meal.
- Garlic bread makes a great accompaniment.
- A sprinkle of fresh basil or parsley on top adds a touch of color and freshness.
FAQs:
- Can I make these ahead of time?
Yes, you can assemble the rollups ahead of time, cover, and refrigerate. Bake just before serving. - Can I freeze these rollups?
Yes, assemble the rollups and freeze them in the baking dish. When ready to cook, bake directly from frozen, adding additional baking time as needed.
Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 4-6 servings
Calories: Approx. 400 kcal per serving
Enjoy these Pepperoni Pizza Lasagna Rollups as a fun and tasty dinner option!
Recipe Card
Pepperoni Pizza Lasagna Rollups
These Pepperoni Pizza Lasagna Rollups combine the best of both worlds—lasagna and pizza! They’re a fun and delicious twist on traditional lasagna that’s perfect for a family dinner or a casual gathering.
Ingredients
- – 12 lasagna noodles
- – 1 cup ricotta cheese
- – 2 cups pepperoni slices
- – 2 cups pasta or pizza sauce
- – 2 cups shredded mozzarella cheese
- – Olive oil for greasing the baking dish
Instructions
Cook the Lasagna Noodles:
- – Bring a large pot of salted water to a boil.
- – Cook the lasagna noodles according to the package instructions, but slightly undercook them to prevent them from falling apart.
- – Drain and lay the noodles out on a baking pan to prevent sticking.
Prepare the Rollups:
- – Spread a thin layer of ricotta cheese over each lasagna noodle.
- – Place pepperoni slices on top of the ricotta cheese.
Roll Them Up:
- – Carefully roll up each noodle and place them seam-side down in a greased glass baking dish with a light layer of pasta or pizza sauce on the bottom.
Add Sauce and Cheese:
- – Pour the remaining pasta or pizza sauce over the rollups.
- – Sprinkle shredded mozzarella cheese over the top.
Bake:
- – Preheat your oven to 350°F (175°C).
- – Bake the rollups for about 20 minutes, or until the cheese is melted and bubbly.