Pepperoni Pizza Lasagna Rollups
These Pepperoni Pizza Lasagna Rollups combine the best of both worlds—lasagna and pizza! They're a fun and delicious twist on traditional lasagna that's perfect for a family dinner or a casual gathering.
Yield: 4
Materials
- - 12 lasagna noodles
- - 1 cup ricotta cheese
- - 2 cups pepperoni slices
- - 2 cups pasta or pizza sauce
- - 2 cups shredded mozzarella cheese
- - Olive oil for greasing the baking dish
Instructions
Cook the Lasagna Noodles:
- - Bring a large pot of salted water to a boil.
- - Cook the lasagna noodles according to the package instructions, but slightly undercook them to prevent them from falling apart.
- - Drain and lay the noodles out on a baking pan to prevent sticking.
Prepare the Rollups:
- - Spread a thin layer of ricotta cheese over each lasagna noodle.
- - Place pepperoni slices on top of the ricotta cheese.
Roll Them Up:
- - Carefully roll up each noodle and place them seam-side down in a greased glass baking dish with a light layer of pasta or pizza sauce on the bottom.
Add Sauce and Cheese:
- - Pour the remaining pasta or pizza sauce over the rollups.
- - Sprinkle shredded mozzarella cheese over the top.
Bake:
- - Preheat your oven to 350°F (175°C).
- - Bake the rollups for about 20 minutes, or until the cheese is melted and bubbly.