This simple pizza casserole dish is topped with plenty of pepperoni pieces and melted cheese. It’s a simple evening supper that will appeal to a large crowd.
Ingredients:
2 cups uncooked egg noodles
1/2 pound lean ground beef
1 onion, chopped
1 green bell pepper, chopped
1 cup sliced pepperoni sausage
16 ounces pizza sauce
4 tablespoons milk
1 cup shredded mozzarella cheese
Directions:
Cook noodles according to package directions.
Preheat oven to 350 degrees F (175 degrees C).
In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic, and green bell pepper. Drain excess fat.
Stir in the noodles, pepperoni, pizza sauce, and milk, and mix well.
Pour this mixture into a 2-quart casserole dish.
Bake at 350 degrees F (175 degrees C) for 20 minutes.
Top with the cheese, then bake for 5 to 10 more minutes.
Recipe Card
Pepperoni Pizza Casserole – Simple and So Delicious
This simple pizza casserole dish is topped with plenty of pepperoni pieces and melted cheese. It’s a simple evening supper that will appeal to a large crowd.
- 2 cups uncooked egg noodles
- 1/2 pound lean ground beef
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 green bell pepper (chopped)
- 1 cup sliced pepperoni sausage
- 16 ounces pizza sauce
- 4 tablespoons milk
- 1 cup shredded mozzarella cheese
- Cook noodles according to package directions.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic, and green bell pepper. Drain excess fat.
- Stir in the noodles, pepperoni, pizza sauce, and milk, and mix well.
- Pour this mixture into a 2-quart casserole dish.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
- Top with the cheese, then bake for 5 to 10 more minutes.
-
Low Carb Key Lime Cheesecake Fluff: The No-Bake, Creamy Dessert You’ll Make All Summer
Some desserts feel like sunshine in a cup. This Low-Carb Key Lime Cheesecake Fluff is exactly that—a billowy, tangy-sweet cloud that tastes like the best slice of key lime pie, minus the crust and the carbs. It’s impossibly light, yet satisfyingly creamy, with that signature citrus zing that wakes up your taste buds. The best…
-
Keto Cheese Buns: The Low-Carb, Cheesy Bites That Make You Forget About Bread
There’s a quiet, golden moment in the kitchen when you pull a tray of warm, puffed buns from the oven—their tops glistening with melted cheddar and parmesan, their edges crisp and lacy—and you realize you’ve just baked something that tastes utterly indulgent yet fits perfectly into a low-carb lifestyle. These Keto Cheese Buns are that…
-
Irresistible Ham and Cheese Puff Pastry Squares: The Flaky, Golden Bites That Disappear in Minutes
Some recipes live on stained, dog-eared notecards for a reason. They’re the ones you bring to a party and leave with an empty platter and three requests for the recipe. They’re the ones that feel fancy but are secretly easier than a grilled cheese. These Irresistible Ham and Cheese Puff Pastry Squares are exactly that…


