Congo Bars: The Vintage Church Cookbook Classic That Tastes Every Bit as Good Today
There are desserts that come and go, and then there are Congo Bars – the kind of simple, homey, utterly addictive bars that have been a staple in church cookbooks and grandmas’ kitchens for decades. Imagine a thick, chewy, buttery blondie bar, packed with semi‑sweet chocolate chips, lightly kissed with brown sugar and vanilla, and … Read more